Name: I DON'T CARE
Type: Restaurant without liquor
Sub type: Full Service
Address: 417 North Main Street, Charles City, IA 50616
Owner and phone: JASPER KRUEGER 641-220-2826
Total inspections: 4
Last inspection: 9/15/2010
Cross-Contamination Protection (Inadequate protection from cross-contamination 3-302.11, p 61) Thawing pork being stored over cheese slices in refrigerator in kitchen. Also hamburger patties being stored other food containers in same refrigerator. Both corrected during inspection.
Handwashing facilities (Handwashing signs not posted 6-301.14, pg 173) Hand washing not posted in restrooms; corrected during inspection.
Accessible/soap & towels provided (Hand soap/cleanser not provided 6-301.11, p 173) Hand soap not readily available at hand wash sink in kitchen; corrected during inspection.
Handling/storage/labeling of toxic items (Restricted Use Pesticides, criteria not met 7-206.11, p 185) Fly sprays being used are not approved for use in this establishment. These were removed during inspection and an order will be placed for spray that is approved for use in a retaurant.
License posted/maintained (Most recent inspection report not posted IAC 481-30.3(3)) Copy of most recent inspection report not posted in view of the public.
Smoking area: designated/posted (Smoking prohibitions in public buildings: signs posted, ashtrays present, smoking observed. IAC 641-153) No Smoking sign not posted; corrected during inspection, sticker provided.
Food Temperature/Time Control
Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82) The temperature inside the refrigerator along the north wall of the kitchen is above 45 degrees and it must be maintained at 41 degrees or colder.
Accessible/soap & towels provided (Hand drying not provided 6-301.12, p 173) No disposable towels are available at kitchen handwashing sink.
Thermometers provided/accurate (Thermometers: provided & accessible 4-302.12(A), pg 120) Thermometers are not visible in the coolers/refrigerators.
Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133) Inside of the microwave needs cleaning.
Refuse, recyclables, returnables (Refuse storage, inaccessible to insects/rodents, good repair, clean 5-501.110-111, 5-502.11, p 162-163) Bags of garbage are being left outside with no protection from insect/rodents. All bags of garbage being stored outside must be placed in a properly sealed garbage container provided with a lid.
Inside physical facilities designed/maintained (Physical facilities not kept clean, cleaning done to minimize exposure to food 6-501.12, p 176) Cleaning needed throughout the entire kitchen area.
No violation noted during this evaluation.
Adequate warewashing facilities (No test kit for checking concentration of sanitizer 4-302.14, p 120) Test strips are needed to check sanitizer strength. Bleach solution in the 3rd compartment of the dishwashing sink must be 50-100 ppm.
Hot & cold water under pressure (Inadequate capacity of water system (hot/cold) 5-103.11, p 147) Hot water is not functioning in restrooms.
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