Indianola Cong Meal Site, 301 N Buxton Ste 202 Indianola, Ia 50125, , IA - inspection findings and violations



Business Info

Name: INDIANOLA CONG MEAL SITE
Address: 301 N Buxton Ste 202 Indianola, Ia 50125, IA
Phone: 515-961-1003
Total inspections: 5
Last inspection: 09/29/2015

Restaurant representatives - add corrected or new information about Indianola Cong Meal Site, 301 N Buxton Ste 202 Indianola, Ia 50125, , IA »


Inspection findings

Inspection date

Type

No violation noted during this evaluation. 09/29/2015Follow Up LOC
  • Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
    Observation: Raw shell eggs stored over fruit cocktail and applesauce in reach-in cooler. Moved at time of inspection.
  • Foods are cooled using appropriate methods
    Observation: Placing whole cooked pork roast in reach-in cooler to cool. Pork roast came out of oven at 1:30, placed in reach-in at 2:00 pm. No monitoring.
  • PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
    Observation: Food for drivers in to go containers sitting on top of stove at 124 degrees.
09/25/2015Regular
  • Storage of clean linens, single-service, and single use articles
    Observation: Single use trays not stored inverted.
  • Tableware that is not pre-wrapped is presented so that only handles are touched
    Observation: Utensils not dispensed by handles.
02/09/2015Regular
  • Foods are cooled using appropriate methods
    Observation: Placing hot foods (rice) in deep pan, placing in reach-in cooler to cool.
  • Cooked PHF/TCS food cooled from 135°F to 70°F within 2 hours and from 135°F to 41°F or below in 6 hours
    Observation: Riced cooked on 7/28/14 temping at 50 degrees n 7/29/14. Disposed of at time of inspection.
  • Eating, drinking, or using tobacco
    Observation: Open up of coffee in kitchen.
  • Designated areas for employees
    use of designated areas by employees
  • PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
    Observation: Asparagus on stove top at 115 degrees, disposed of at time of inspection.
07/29/2014Routine
No violation noted during this evaluation. 07/10/2013Routine

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