Name: INDIANOLA CONG MEAL SITE
Address: 301 N Buxton Ste 202 Indianola, Ia 50125, IA
Total inspections: 5
Last inspection: 09/29/2015
No violation noted during this evaluation.
Follow Up LOC
Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Observation: Raw shell eggs stored over fruit cocktail and applesauce in reach-in cooler. Moved at time of inspection.
Foods are cooled using appropriate methods Observation: Placing whole cooked pork roast in reach-in cooler to cool. Pork roast came out of oven at 1:30, placed in reach-in at 2:00 pm. No monitoring.
PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control Observation: Food for drivers in to go containers sitting on top of stove at 124 degrees.
Storage of clean linens, single-service, and single use articles Observation: Single use trays not stored inverted.
Tableware that is not pre-wrapped is presented so that only handles are touched Observation: Utensils not dispensed by handles.
Foods are cooled using appropriate methods Observation: Placing hot foods (rice) in deep pan, placing in reach-in cooler to cool.
Cooked PHF/TCS food cooled from 135°F to 70°F within 2 hours and from 135°F to 41°F or below in 6 hours Observation: Riced cooked on 7/28/14 temping at 50 degrees n 7/29/14. Disposed of at time of inspection.
Eating, drinking, or using tobacco Observation: Open up of coffee in kitchen.
Designated areas for employees use of designated areas by employees
PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control Observation: Asparagus on stove top at 115 degrees, disposed of at time of inspection.