Food storage containers identified with common name of food Observation:Label all food containers as to the contents
Protecting food from environmental contamination Observation:Keep food items covered or protected from misc. contamination
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Observation:Visible dust and debris on floors. Maintain the establishment to be clean
02/12/2015
Regular
In-use utensils, between-use storage Observation:Scoops for bulk foods must have handles
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