Intveld's Meat Market, 820 Main St, Pella, IA - Restaurant inspection findings and violations

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Business Info

Restaurant: INTVELD'S MEAT MARKET
Type: Super market/grocery store
Sub type: None
Address: 820 Main St, Pella, IA 50219
Owner and phone: STANLEY BOGAARD
641 628-3440

Total inspections: 4
Last inspection: 5/20/2010

Restaurant representatives - add corrected or new information about Intveld's Meat Market, 820 Main St, Pella, IA »

Inspection findings

Inspection Date

Type

No violation noted during this evaluation. 5/20/2010Mail-In
  • Food Source/Handling
    • Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
      Lunchean meats in front meat case not date marked.
  • Warewashing
    • Adequate warewashing facilities (No test kit for checking concentration of sanitizer 4-302.14, p 120)
      Test kits are not for checkinmg Quats which is currently being used as sanitizer.
  • Plumbing/Water/Sewage
    • Handwashing facilities (Handwashing signs not posted 6-301.14, pg 173)
      Need hand washing signs at hand sinks, can make your own.
4/20/2010Routine
  • Warewashing
    • Adequate warewashing facilities (3 & 2 compartment sink requirements not met 4-301.12, p 117)
      Due to food service operations, 3-comp sink shall be installed. Currently has a 2-comp warewashing sink.
  • Other Operations
    • Smoking prohibitions in public buildings (Smoking prohibitions in public buildings: signs posted, ashtrays present, smoking observed. IAC 641-153)
      "No Smoking Sign" is to be posted on front door.
12/18/2009Routine
  • Food Temperature/Time Control
    • Re-heating to 165°F in 2 hrs (Inadequate re-heating for hot holding (time/temperature) 3-403.11, p 77)
      Foods reheated in crock pot, must be reheated on stove, then held in crock pot.
  • Personnel
    • Demonstration of knowledge (Demonstration of knowledge 2-102.11, p 23)
      Lack of knowledge of disease control issues.
  • Food Source/Handling
    • Handling of ready-to-eat foods (No direct bare hand contact with ready-to-eat foods 3-301.11, p 59)
      Handling jerky with bare hands which is being dispensed to the consumer.
  • Warewashing
    • Adequate warewashing facilities (3 & 2 compartment sink requirements not met 4-301.12, p 117)
      Firm has food service memu of sandwiches (hot and cold), soups and salads; needs 3 compartment sink. This is to be installed in 90 days.
  • Facility/Equipment Requirements
    • Food contact surfaces (Food contact surfaces, characteristics 4-101.11, p 101)
      Can opener is dirty.
    • Non-food contact surfaces (Equipment: location/installation/repair/adjustment 4-401.11, 4-402.11, 4-501.11, p 121-123)
      Door gaskets/seals of RI freezors are covered with duck tape. Fan in food prep area is dirty.
    • Walls, floors, ceiling, lighting (Materials characteristics for floors, walls, & ceilings 6-101.11, p 165)
      Warewashing area wall is deteriorated directly above the sink.
7/16/2009Routine

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