Restaurant: INTVELD'S MEAT MARKET
Type: Super market/grocery store
Sub type: None
Address: 820 Main St, Pella, IA 50219
Owner and phone: STANLEY BOGAARD 641 628-3440
Total inspections: 4
Last inspection: 5/20/2010
No violation noted during this evaluation.
Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83) Lunchean meats in front meat case not date marked.
Adequate warewashing facilities (No test kit for checking concentration of sanitizer 4-302.14, p 120) Test kits are not for checkinmg Quats which is currently being used as sanitizer.
Handwashing facilities (Handwashing signs not posted 6-301.14, pg 173) Need hand washing signs at hand sinks, can make your own.
Adequate warewashing facilities (3 & 2 compartment sink requirements not met 4-301.12, p 117) Due to food service operations, 3-comp sink shall be installed. Currently has a 2-comp warewashing sink.
Smoking prohibitions in public buildings (Smoking prohibitions in public buildings: signs posted, ashtrays present, smoking observed. IAC 641-153) "No Smoking Sign" is to be posted on front door.
Food Temperature/Time Control
Re-heating to 165°F in 2 hrs (Inadequate re-heating for hot holding (time/temperature) 3-403.11, p 77) Foods reheated in crock pot, must be reheated on stove, then held in crock pot.
Demonstration of knowledge (Demonstration of knowledge 2-102.11, p 23) Lack of knowledge of disease control issues.
Handling of ready-to-eat foods (No direct bare hand contact with ready-to-eat foods 3-301.11, p 59) Handling jerky with bare hands which is being dispensed to the consumer.
Adequate warewashing facilities (3 & 2 compartment sink requirements not met 4-301.12, p 117) Firm has food service memu of sandwiches (hot and cold), soups and salads; needs 3 compartment sink. This is to be installed in 90 days.
Food contact surfaces (Food contact surfaces, characteristics 4-101.11, p 101) Can opener is dirty.
Non-food contact surfaces (Equipment: location/installation/repair/adjustment 4-401.11, 4-402.11, 4-501.11, p 121-123) Door gaskets/seals of RI freezors are covered with duck tape. Fan in food prep area is dirty.
Walls, floors, ceiling, lighting (Materials characteristics for floors, walls, & ceilings 6-101.11, p 165) Warewashing area wall is deteriorated directly above the sink.