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Restaurant: J & J MEATS
Type: Other food service establishment
Sub type: Full Service
Address: 206 E Main, Panora, IA 50216
Owner and phone: HESTER, JOEL
(641)755-2353
Total inspections: 9
Last inspection: 5/4/2010
Inspection findings | Inspection Date | Type |
|---|
- Warewashing
- Adequate warewashing facilities (Drainboards provided for soiled and cleaned items 4-301.13, p 118)
2 drainboard required
- Other Operations
- Inside physical facilities designed/maintained (Physical facilities not kept clean, cleaning done to minimize exposure to food 6-501.12, p 176)
|
5/4/2010 | Routine |
- Warewashing
- Adequate warewashing facilities (Drainboards provided for soiled and cleaned items 4-301.13, p 118)
|
5/27/2009 | Routine |
- Food Source/Handling
- Labeling (Food not properly labeled 3-602.11, p 93 IAC 481-31.5)
Mixed meats must have ingredients label
- Warewashing
- Adequate warewashing facilities (Drainboards provided for soiled and cleaned items 4-301.13, p 118)
No drainboards
- Facility/Equipment Requirements
- Food contact surfaces (Cleaning frequency/cross-contamination prevention 4-602.11, p 130)
Cutting board being replaced. Defrost deep freezer.
- Food contact surfaces (Cutting surfaces on blocks or boards not maintained 4-501.12, p 123)
- Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
Walk-in needs cleaned. Cleaning needed. Doors need to beclosed to prevent excessive dirt.
- Walls, floors, ceiling, lighting (Materials characteristics for floors, walls, & ceilings 6-101.11, p 165)
Ceiling in walk-in needs recovered.
- Other Operations
- Adequate pest control (Outer openings, protected 6-202.15, p 170)
Keep unscreened doors closed.
|
5/2/2007 | Routine |
| No violation noted during this evaluation. | 4/26/2006 | Routine |
- Personnel
- Hair restraints/clean clothes (Hair restraint effectiveness 2-402.11, p 46)
Use hair restraint.
- Food Source/Handling
- Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
Cooked meats should be dated.
- Labeling (Food not properly labeled 3-602.11, p 93 IAC 481-31.5)
Repacckaged foods have to have ingredient labels ie brats,sausage,bbq etc.
- Cross-Contamination Protection (Inadequate protection from cross-contamination 3-302.11, p 61)
Knives should not be stuck behind prrep table-puchased knufe racks-need to put up ASAP. Meat slicer needss to be sanitized at least every 4 hours.
- Warewashing
- Adequate warewashing facilities (Drainboards provided for soiled and cleaned items 4-301.13, p 118)
Only one drainboard.
- Plumbing/Water/Sewage
- Accessible/soap & towels provided (Handsink maintained/accessible/restricted use 5-205.11, pg 151)
Dishes should not be in handsink.
- Facility/Equipment Requirements
- Walls, floors, ceiling, lighting (Materials characteristics for floors, walls, & ceilings 6-101.11, p 165)
Ceiling inwalk-in needs replaced. Backdoor needs weatherstripping to prevent rodent/insects.
- Other Operations
- Inside physical facilities designed/maintained (Private living/sleeping quarters, not adequately separated 6-202.112, p 172)
Children not allowed in food establishment. Also baby equipment, changing table, etc.
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3/1/2005 | Routine |
| No report available. | 1/13/2004 | Routine |
| No report available. | 2/5/2003 | Routine |
| No report available. | 1/25/2002 | Routine |
| No report available. | 3/1/2000 | (Other) |
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