Jack's Lunch Wagon, 2200 Jermyn St, Sioux City, IA - Restaurant inspection findings and violations

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Business Info

Name: JACK'S LUNCH WAGON
Address: 2200 Jermyn St, Sioux City, IA 51103
Owner and phone: JACK DELFS
712-223-1568

Total inspections: 4
Last inspection: 8/6/2010

Restaurant representatives - add corrected or new information about Jack's Lunch Wagon, 2200 Jermyn St, Sioux City, IA »

Inspection findings

Inspection Date

Type

No violation noted during this evaluation. 8/6/2010Mail-In
  • Personnel
    • Demonstration of knowledge (Demonstration of knowledge 2-102.11, p 23)
      The person in charge shall know all the cooking requirements of the foods cooked on site.
    • Good hygienic practices (Eating, drinking or using tobacco 2-401.11, p 45)
      Shall place a lid on the drinking cup in the prep area or a screw cap lid.
  • Food Source/Handling
    • Handling of ready-to-eat foods (No direct bare hand contact with ready-to-eat foods 3-301.11, p 59)
      All food handlers shall wear gloves or use tongs to handle ready to eat foods.
  • Warewashing
    • Manual washing/sanitizing (Sanitation requirement/methods: hot water or chemical 4-703.11, p 137)
      Shall sanitize dishes after the wash and rinse process.
    • Adequate warewashing facilities (Test kit requirement not met 4-501.116, p 128)
      Shall obtain a set of test strips to test sanitizer solution with.
  • Plumbing/Water/Sewage
    • Handwashing facilities (Handwashing signs not posted 6-301.14, p 173)
      Shall post hand washing signs at each handwashing sink.
  • Facility/Equipment Requirements
    • Thermometers provided/accurate (Temperature device not designed to check temperature in thin foods (meat patties) 4-302.12(B), p 120)
      Shall obtain a wire probe thermometer to temp small masses with.
    • Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
      Shall wash rinse and santize all food contact surfaces.
    • Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
      Shall wash and rinse all non food contact surfaces.
  • Other Operations
    • Inside physical facilities designed/maintained (Premises not free of unnecessary items 6-501.114, p 179)
      Remove all itrems that are not in need.
    • License posted/maintained (Most recent inspection report not posted IAC 481-30.3(3))
      The most recent inspection form shall be posted so the public can view it.
7/29/2010Routine
  • Personnel
    • Hair restraints/clean clothes (Hair restraint effectiveness 2-402.11, p 46)
      HEAD COVER REQUIRED.
  • Warewashing
    • Adequate warewashing facilities (No test kit for checking concentration of sanitizer 4-302.14, p 120)
  • Plumbing/Water/Sewage
    • Handwashing facilities (Handwashing signs not posted 6-301.14, p 173)
      MUST POST A HAND WASH SIGN OVER THE HAND SINK.
    • Accessible/soap & towels provided (Hand drying not provided 6-301.12, p 173)
      MUST FILL THE PAPER HAND TOWEL DISPENSER.
  • Facility/Equipment Requirements
    • Food contact surfaces (Storage: equipment/utensils, single service & use items 4-903.11, p 141)
      KEEP SINGLE USE ITEMS PROTECTED; STYROFOAM PRODUCTS.
    • Non-food contact surfaces (Wiping cloths, in sanitizing solution, used one purpose 3-304.14, p 66)
8/1/2009Routine
No violation noted during this evaluation. 6/15/2007Routine

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