- Food Source/Handling
- Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
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8/24/2010 | Routine |
- Food Temperature/Time Control
- Re-heating to 165°F in 2 hrs (Inadequate re-heating for hot holding (time/temperature) 3-403.11, p 77)
- Warewashing
- Adequate warewashing facilities (No test kit for checking concentration of sanitizer 4-302.14, p 120)
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2/3/2010 | Routine |
- Food Source/Handling
- Labeling (Food not properly labeled 3-602.11, p 93 IAC 481-31.5)
- Facility/Equipment Requirements
- Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
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8/13/2009 | Routine |
- Food Source/Handling
- Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
- Food Protection (Misc. sources of contamination 3-307.11, p 72)
- Other Operations
- License posted/maintained (Most recent inspection report not posted IAC 481-30.3(3))
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3/26/2009 | Routine |
- Personnel
- Demonstration of knowledge (Demonstration of knowledge 2-102.11, p 23)
- Demonstration of knowledge (Duties of person-in-charge 2-103.11, p 26)
- Facility/Equipment Requirements
- Thermometers provided/accurate (Thermometers: provided & accessible 4-302.12(A), pg 120)
- Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
- Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
- Ventilation (Separate toilet facilities provided IAC 481-31.9)
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8/29/2008 | Pre-Opening |
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