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Jefferson Middle School, 1105 Althauser Street, Dubuque, IA - Restaurant inspection findings and violations

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Restaurant: JEFFERSON MIDDLE SCHOOL
Type: Private/public service institution (includes schools, hospitals & nutrition programs)
Sub type: Middle School
Address: 1105 Althauser Street, Dubuque, IA 52001
Owner and phone: DUBUQUE COMMUNITY SCHOOLS
563 552-3225
Total inspections: 12
Last inspection: 9/29/2010

Restaurant representatives - add corrected or new information about Jefferson Middle School, 1105 Althauser Street, Dubuque, IA »

Inspection findings

Inspection Date

Type
  • Warewashing
    • Mechanical washing/sanitizing (Wash solution temperatures 4-501.110, p 125)
      Wash temperature less than 160 degrees in wash cyle.
 9/29/2010Routine
No violation noted during this evaluation. 8/28/2009Routine
  • Warewashing
    • Adequate warewashing facilities (Warewashing machines, temperature measuring device 4-204.115, p 114)
 4/9/2009Routine
No violation noted during this evaluation. 9/26/2008Mail-In
  • Food Source/Handling
    • Labeling (Food working containers not identified with common name of food 3-302.12, p 63)
      Ingredient label not provided for sugar bulk bin.
  • Warewashing
    • Mechanical washing/sanitizing (Hot water used as sanitizer: stationary rack 165° F, other units 180 F 4-501.112, p 126)
      Warewasher not reaching 180 degrees in final rinse cycle. Manually sanitize wares until warewasher consistantly reaches 180 degrees.
  • Plumbing/Water/Sewage
    • Handwashing facilities (Handwashing signs not posted 6-301.14, pg 173)
      Post handwashing signs at all handsinks in kitchen.
  • Facility/Equipment Requirements
    • Thermometers provided/accurate (Temperature device not designed to check temperature in thin foods (meat patties) 4-302.12(B), pg 120)
      Provide thin foods thermometer.
  • Other Operations
    • License posted/maintained (Most recent inspection report not posted IAC 481-30.3(3))
      Postmost recent inspection in cafeteria.
 9/22/2008Routine
  • Food Source/Handling
    • Food Protection (Storage, clean, off-the-floor 3-305.11, p 68)
      Floor storage freezer.
 4/21/2008Routine
No violation noted during this evaluation. 11/28/2007Re-Check
  • Food Temperature/Time Control
    • Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
      Front line cooler 44 degrees.
 11/16/2007Routine
No violation noted during this evaluation. 5/22/2007Re-Check
  • Food Temperature/Time Control
    • Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
      Front line refrigerator 52 degrees. Adjust to 41 or less.
 5/8/2007Routine
  • Food Source/Handling
    • Food Protection (Storage, clean, off-the-floor 3-305.11, p 68)
      Floor storage walk-in freezer.
    • Labeling (Food working containers not identified with common name of food 3-302.12, p 63)
      Label bulk bins.
 3/20/2006Routine
  • Facility/Equipment Requirements
    • Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
      Fan cover dusty.
  • Other Operations
    • License posted/maintained (License not posted/displayed 8-304.11, p 200)
 3/22/2005Routine



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