- Warewashing
- Mechanical washing/sanitizing (Wash solution temperatures 4-501.110, p 125)
Wash temperature less than 160 degrees in wash cyle.
|
9/29/2010 | Routine |
No violation noted during this evaluation. | 8/28/2009 | Routine |
- Warewashing
- Adequate warewashing facilities (Warewashing machines, temperature measuring device 4-204.115, p 114)
|
4/9/2009 | Routine |
No violation noted during this evaluation. | 9/26/2008 | Mail-In |
- Food Source/Handling
- Labeling (Food working containers not identified with common name of food 3-302.12, p 63)
Ingredient label not provided for sugar bulk bin.
- Warewashing
- Mechanical washing/sanitizing (Hot water used as sanitizer: stationary rack 165° F, other units 180 F 4-501.112, p 126)
Warewasher not reaching 180 degrees in final rinse cycle. Manually sanitize wares until warewasher consistantly reaches 180 degrees.
- Plumbing/Water/Sewage
- Handwashing facilities (Handwashing signs not posted 6-301.14, pg 173)
Post handwashing signs at all handsinks in kitchen.
- Facility/Equipment Requirements
- Thermometers provided/accurate (Temperature device not designed to check temperature in thin foods (meat patties) 4-302.12(B), pg 120)
Provide thin foods thermometer.
- Other Operations
- License posted/maintained (Most recent inspection report not posted IAC 481-30.3(3))
Postmost recent inspection in cafeteria.
|
9/22/2008 | Routine |
- Food Source/Handling
- Food Protection (Storage, clean, off-the-floor 3-305.11, p 68)
Floor storage freezer.
|
4/21/2008 | Routine |
No violation noted during this evaluation. | 11/28/2007 | Re-Check |
- Food Temperature/Time Control
- Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
Front line cooler 44 degrees.
|
11/16/2007 | Routine |
No violation noted during this evaluation. | 5/22/2007 | Re-Check |
- Food Temperature/Time Control
- Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
Front line refrigerator 52 degrees. Adjust to 41 or less.
|
5/8/2007 | Routine |
- Food Source/Handling
- Food Protection (Storage, clean, off-the-floor 3-305.11, p 68)
Floor storage walk-in freezer.
- Labeling (Food working containers not identified with common name of food 3-302.12, p 63)
Label bulk bins.
|
3/20/2006 | Routine |
- Facility/Equipment Requirements
- Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
Fan cover dusty.
- Other Operations
- License posted/maintained (License not posted/displayed 8-304.11, p 200)
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3/22/2005 | Routine |
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