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Jerry's Pizza, 328 W. 25th St., Sioux City, IA - Restaurant inspection findings and violations

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Restaurant: JERRY'S PIZZA
Type: Restaurant without liquor
Sub type: Other
Address: 328 W. 25th St., Sioux, IA 51103
Owner and phone: MORNINGSIDE PIZZA, INC.
712-255-3252
Total inspections: 4
Last inspection: 12/7/2009

Restaurant representatives - add corrected or new information about Jerry's Pizza, 328 W. 25th St., Sioux City, IA »

Inspection findings

Inspection Date

Type
  • Personnel
    • Hair restraints/clean clothes (Hair restraint effectiveness 2-402.11, p 46)
      All employees shall wear hair restraints while prepping or serving food in the food prep area.
  • Plumbing/Water/Sewage
    • Accessible/soap & towels provided (Hand drying not provided 6-301.12, p 173)
      Shall have accessible hand towels at each hand wash station.
  • Facility/Equipment Requirements
    • Thermometers provided/accurate (Thermometers: provided & accessible 4-302.12(A), pg 120)
 12/7/2009Routine
No violation noted during this evaluation. 11/10/2008Routine
  • Warewashing
    • Adequate warewashing facilities (No test kit for checking concentration of sanitizer 4-302.14, p 120)
      Shall obtain a set of test strips to test the sanitizer solution with.
  • Facility/Equipment Requirements
    • Non-food contact surfaces (Wiping cloths, in sanitizing solution, used one purpose 3-304.14, p 66)
      Common towels shall be stored in sanitizer solution after each use.
  • Other Operations
    • Inside physical facilities designed/maintained (Drying mops, air-dry 6-501.16, p 177)
      Hang mops after each use.
    • License posted/maintained (License not posted/displayed 8-304.11, p 200)
      Shall post the license so the public can view it.
 12/3/2007Routine
  • Warewashing
    • Adequate warewashing facilities (No test kit for checking concentration of sanitizer 4-302.14, p 120)
      SHALL PROVIDE TEST STRIPS FOR THE SANITIZER.
  • Facility/Equipment Requirements
    • Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
      SHALL CLEAN ALL FOOD CONTACT SURFACES PRIOR TO OPENING.
    • Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
      SHALL CLEAN ALL NON-FOOD CONTACT SURFACES.
  • Other Operations
    • Inside physical facilities designed/maintained (Premises not free of unnecessary items 6-501.114, p 179)
      SHALL TAKE ALL NON-FOOD ITEMS OUT OF THE ESTABLISHMENT.
 12/1/2006Routine



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