Posting of a valid license Observation:Post current license and inspection report where they are viewable by the public
Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing. Observation:Provide thermometers in all cold hold units
Storage of clean linens, single-service, and single use articles Observation:Storage of single use items in restroom not properly protected
12/10/2014
Regular
Responsibilities of Permit Holder
Posting of a valid license
Food temperature measuring devices are provided and readily accessible Thermometer not visible
Utensils and pressure measuring devices maintained Cutting board, pizza boards- Maintain all food contact surfaces to be smooth, easy to clean, and nonabsorbent.
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