Jets Meat Processing, 9th Street Nw, W Main, Waukon, IA - Restaurant inspection findings and violations

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Business Info

Name: JETS MEAT PROCESSING
Type: Other food retailer
Sub type: Fish Dept.
Address: 9th Street Nw, W Main, Waukon, IA 52172
Owner and phone: THESING, ANDY
Total inspections: 7
Last inspection: 6/30/2010

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Inspection findings

Inspection Date

Type

  • Facility/Equipment Requirements
    • Walls, floors, ceiling, lighting (Floors, walls, ceilings installed, are not easily cleanable 6-201.11, p 166)
      Floors are in need of re-sealing.
6/30/2010Routine
  • Food Source/Handling
    • Food Protection (Misc. sources of contamination 3-307.11, p 72)
      Food product (edible sausage casings) not covered (storeroom). Bulk food scoop with no handle (plastic cup.
  • Facility/Equipment Requirements
    • Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
      Door tracks on display cooler need cleaning. Single service items stored on floor.
    • Food contact surfaces (Storage: equipment/utensils, single service & use items 4-903.11, p 141)
    • Walls, floors, ceiling, lighting (Floors, walls, ceilings installed, are not easily cleanable 6-201.11, p 166)
  • Other Operations
    • Inside physical facilities designed/maintained (Premises not free of unnecessary items 6-501.114, p 179)
      Storage areas need to be cleaned, organized and excess, unused items disposed of.
3/18/2009Routine
No violation noted during this evaluation. 2/26/2008Routine
  • Food Source/Handling
    • Food Protection (Misc. sources of contamination 3-307.11, p 72)
      Bulk seasoning scoop without handle.
  • Facility/Equipment Requirements
    • Non-food contact surfaces (Nonfood-contact surfaces exposed to food: cleanable, nonabsorbent 4-101.19, p 104)
      Dirty bulk seasoning containers.
    • Walls, floors, ceiling, lighting (Floors, walls, ceilings installed, are not easily cleanable 6-201.11, p 166)
  • Other Operations
    • Inside physical facilities designed/maintained (Physical facilities not kept clean, cleaning done to minimize exposure to food 6-501.12, p 176)
      Floor & mats need cleaning. Several areas need to be re-organized and cleaned.
1/16/2007Routine
  • Food Source/Handling
    • Food Protection (Storage, clean, off-the-floor 3-305.11, p 68)
      Casings stored on floor.
  • Facility/Equipment Requirements
    • Walls, floors, ceiling, lighting (Materials characteristics for floors, walls, & ceilings 6-101.11, p 165)
      Floor finish is peeling/missing (cleanability).
  • Other Operations
    • Inside physical facilities designed/maintained (Physical facilities not kept clean, cleaning done to minimize exposure to food 6-501.12, p 176)
1/30/2006Routine
  • Food Source/Handling
    • Food Protection (Storage, clean, off-the-floor 3-305.11, p 68)
    • Labeling (Food not properly labeled 3-602.11, p 93 IAC 481-31.5)
  • Facility/Equipment Requirements
    • Walls, floors, ceiling, lighting (Floors, walls, ceilings installed, are not easily cleanable 6-201.11, p 166)
  • Other Operations
    • Premise maintained (outside & inside) (Storage of soiled linens 4-803.11, p 139)
    • Inside physical facilities designed/maintained (Maintenance tools not stored properly(so food is not contaminated) 6-501.113, p 179)
3/11/2005Routine
No report available.10/30/2003Routine

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