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Joe's Inn, 1534 Madison, Burlington, IA - Restaurant inspection findings and violations

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Restaurant: JOE'S INN
Type: Other food service establishment
Sub type: Full Service
Address: 1534 Madison, Burlington, IA 52601
Owner and phone: RUTH A. MCCANN
Total inspections: 23
Last inspection: 10/15/2009

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Inspection findings

Inspection Date

Type
No violation noted during this evaluation. 10/15/2009Mail-In
  • Food Temperature/Time Control
    • Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
      Food thawing at room temp. in storeroom.
  • Food Source/Handling
    • Labeling (Food not properly labeled 3-602.11, p 93 IAC 481-31.5)
  • Facility/Equipment Requirements
    • Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
      Soiled backbar shelving and mesh.
    • Walls, floors, ceiling, lighting (Floor/wall junctures 6-201.13, p 167)
      Soiled floor/cabinet junctures.
  • Other Operations
    • Handling/storage/labeling of toxic items (Storage & display, separation 7-301.11, p 187)
      A cleaning agent is in kitchen cabinet with food prep items.
 10/2/2009Routine
No violation noted during this evaluation. 3/5/2007Re-Check
No violation noted during this evaluation. 2/20/2007Routine
No violation noted during this evaluation. 9/29/2006Routine
  • Food Source/Handling
    • Approved Source/Sound Condition (Non-compliance with food law 3-201.11, p 48)
      Home made salsa. Corrected.
  • Warewashing
    • Adequate warewashing facilities (Test kit requirement not met 4-501.116, p 128)
  • Plumbing/Water/Sewage
    • Accessible/soap & towels provided (Hand soap/cleanser not provided 6-301.11, p 173)
      Need soap at the bar sink.
  • Facility/Equipment Requirements
    • Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
      Beer taps need to be cleaned.
    • Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
      Soiled cabinet fronts in the kitchen.
    • Walls, floors, ceiling, lighting (Floors, walls, ceilings installed, are not easily cleanable 6-201.11, p 166)
      Damaged floor tile.
 3/8/2006Routine
  • Food Source/Handling
    • Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
      Date mark ready to eat food stored in the coolers.
    • Labeling (Food not properly labeled 3-602.11, p 93 IAC 481-31.5)
  • Facility/Equipment Requirements
    • Food contact surfaces (Reuse of single service/use items 4-502.13, p 129)
      Do not reuse foil pans.
    • Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
      Cabinet fronts need to be cleaned.
    • Walls, floors, ceiling, lighting (Wall/ceiling coverings & coatings, not easily cleanable 6-201.16, p 168)
      The mens room floor needs to be cleaned.
 9/13/2005Routine
  • Food Source/Handling
    • Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
      The opened Ranch dressing has not been re-datemarked.
    • Labeling (Food not properly labeled 3-602.11, p 93 IAC 481-31.5)
      Re-packaged food in freezer is not identified.
  • Facility/Equipment Requirements
    • Food contact surfaces (Food contact surfaces, characteristics 4-101.11, p 101)
      Light bulbs stored in cabinet with coffee cups.
    • Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
      Cabinets and drawers are not clean.
 1/20/2005Routine
No report available.8/24/2004Routine
No report available.2/18/2004Routine
No report available.9/16/2003Routine
No report available.2/27/2003Routine
No report available.10/3/2002Routine
No report available.3/12/2002Routine
No report available.3/12/2002Routine
No report available.8/23/2001Routine
No report available.1/30/2001Routine
No report available.8/17/2000Routine
No report available.1/1/2000(Other)
No report available.8/1/1999(Other)
No report available.2/1/1999(Other)
No report available.5/1/1998(Other)
No report available.6/1/1997(Other)



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