Name: JOHN W KIDD POST 4514
Address: 918 Lake St, Spirit Lake, IA 51360
Total inspections: 2
Last inspection: 11/16/2015
Food temperature measuring devices are provided and readily accessible Observation: No thermometers in all food storage coolers.
A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods Observation: No fine tipped probe thermometer on site to temp required foods.
Light bulbs, protective shielding Observation: No protective shielding over lights in kitchen prep area.
Handwashing sinks-Numbers, capacities, location, and placement Observation: No hand washing sink in kitchen.
Manual warewashing sinks requirements Observation: No 3-compartment sink for wash/rinse/sanitization.
Cleaning of maintenance tools and mop water disposal Observation: No mop sink at facility.
Test kit provided and used to measure sanitizing solution concentration Observation: No sanitizer test strips on site.
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observation: No date marking on taco on nacho meat (required 7 day date marking items).
Frozen PHF/TCS foods are properly slacked and thawed Observation: Turkeys being thawed out at room temperature for 48 hours temping at 71*F. Manager voluntarily brought home for consumption at her home.
Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings Observation: Ventilation hood system not complete.
Ice used as exterior coolant not used as a food Observation:corrected on site