Just Jules Pub & Restaurant, 835 Center Point Rd Ne, Cedar Rapids, IA - Restaurant inspection findings and violations

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Business Info

Restaurant: JUST JULES PUB & RESTAURANT
Type: Other food service establishment
Sub type: Full Service
Address: 835 Center Point Rd Ne, Cedar Rapids, IA 52402
Owner and phone: RHODES, JULIE
Total inspections: 39
Last inspection: 6/23/2009

Restaurant representatives - add corrected or new information about Just Jules Pub & Restaurant, 835 Center Point Rd Ne, Cedar Rapids, IA »

Inspection findings

Inspection Date

Type

  • Food Source/Handling
    • Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
      Opened container of milk in bar reach-in cooler not date-marked. Need to date-mark all potentially hazardous food when put into service and discard in seven days. Milk was date-marked during inspection. CORRECTED. Generally doing a good job of date-marking.
    • Food Protection (Storage, clean, off-the-floor 3-305.11, p 68)
      Boxes of styrofoam cups on floor of basement. Need to store on shelves at least six inches off floor.
    • Labeling (Food not properly labeled 3-602.11, p 93 IAC 481-31.5)
      A few food containers in walk-in cooler are not labeled with contents. Need to label all containers that are not the original container with contents.
  • Warewashing
    • Adequate warewashing facilities (No test kit for checking concentration of sanitizer 4-302.14, p 120)
      Need to purchase test kit for checking concentration of bleach sanitizer.
  • Plumbing/Water/Sewage
    • Handwashing facilities (Hand sink hot water supply: 100° F, 15 sec, no cold water 5-202.12, pg 149)
    • Accessible/soap & towels provided (Hand soap/cleanser not provided 6-301.11, p 173)
    • Hot & cold water under pressure (Inadequate pressure of water system 5-103.12, p 147)
      The cold water faucet in women's restroom is not providing any cold water. Need to provide cold water as patrons may scald hands when washing.
    • Plumbing: installed/maintained (Plumbing maintained in good repair 5-205.15, p 153)
      Basement drain has a small amount of water backing up around drain. Manager has called for service to clear drain.
  • Facility/Equipment Requirements
    • Thermometers provided/accurate (Temperature device not designed to check temperature in thin foods (meat patties) 4-302.12(B), pg 120)
      Need to provide a suitable small diameter probe to measure the temperature of thin meats such as meat patties and fish fillets.
    • Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
      1) The bottom area of the chute of ice machine in basement is getting some mold build-up. Need to empty machine, and wash,rinse, and sanitize before refilling. 2) The two drains from the ice machine in the basement are not adequately sloped to drain. Hard plumb the drain lines and provide an air gap of at least one inch.
    • Food contact surfaces (Equipment subject to moisture, sloped to drain 4-204.120, p 115)
    • Non-food contact surfaces (Equip. openings, closures & deflectors 4-204.12, p 108)
      The gasket around the walk-in cooler door is wearing off on one side and should be replaced.
    • Walls, floors, ceiling, lighting (Attachments to walls & ceiling, not easily cleanable 6-201.17, p 168)
      The handsink in kitchen is pulling away from wall. Need to resecure sink to wall and recaulk the sink/wall juncture to make smooth and cleanable.
6/23/2009Routine
  • Plumbing/Water/Sewage
    • Hot & cold water under pressure (Inadequate pressure of water system 5-103.12, p 147)
      Inadequate cold water pressure in the women's restroom. Provide an adequate flow of water for hand washing.
  • Facility/Equipment Requirements
    • Food contact surfaces (In-use utensils, between use storage 3-304.12, p 65)
    • Non-food contact surfaces (Equip. openings, closures & deflectors 4-204.12, p 108)
    • Walls, floors, ceiling, lighting (Materials characteristics for floors, walls, & ceilings 6-101.11, p 165)
      Replace the broken floor tiles in front of the walk-in cooler.
    • Ventilation (Ventilation system, air ducts, filters not kept clean 6-501.14, p 177)
      The hood exhaust and intake vents need more frequent cleaning. Owner states that a professional cleaning is scheduled in the first half of August.
  • Other Operations
    • Inside physical facilities designed/maintained (Physical facilities not kept clean, cleaning done to minimize exposure to food 6-501.12, p 176)
      Organize seasonal decorations stored on the basement. 2) Standing water present in the basement. Water appears to seeping in through the cracks in the floor. Owner has contacted a company to make repairs as needed. Clean the basement floor, all lower portions of the wall, and exposed wooden studs near the floor with 1/4 cup bleach in a gallon of water. Wear protective equipment as needed.
7/21/2008Re-Check
No violation noted during this evaluation. 11/7/2007Re-Check
No violation noted during this evaluation. 10/22/2007Routine
  • Personnel
    • Demonstration of knowledge (Demonstration of knowledge 2-102.11, p 23)
      Employee did not know what sanitizer is used or if there were test strips.
    • Good hygienic practices (Eating, drinking or using tobacco 2-401.11, p 45)
      Employee beverages need lid as well as straw to prevent spillage and contamination.
  • Food Source/Handling
    • Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
      Date mark all ready-to-eat/potentially hazardous foods (unless used w/in 24 hr) including day opened, thawed or prepped and good x 7 days; ie: sour cream, mcoroni salad, and cottage cheese in kitchen and milk in walk-in cooler, plus hot dogs.
    • Food Protection (Storage, clean, off-the-floor 3-305.11, p 68)
    • Labeling (Food working containers not identified with common name of food 3-302.12, p 63)
      Any food removed from original container and put in different one needs to be identified w/common name of food ? container w/white granules? sugar/salt.
    • Cross-Contamination Protection (Inadequate protection from cross-contamination 3-302.11, p 61)
      In walk-in cooler store raw meat below ready-to-eat foods even though on a cart (chicken), to prevent contamination.
  • Warewashing
    • Adequate warewashing facilities (No test kit for checking concentration of sanitizer 4-302.14, p 120)
      Provide test strips to measure concentration of sanitizer.
  • Plumbing/Water/Sewage
    • Handwashing facilities (Hand sink hot water supply: 100° F, 15 sec, no cold water 5-202.12, pg 149)
      Handsink blocked w/plastic pail and golves - for handwashing only in kitchen. Recalk sink in kitchen loose from wall also handsink in men's restroom. Hot water to hot in women's restroom suppose to be 110 degrees and temp was 122 degrees.
  • Facility/Equipment Requirements
    • Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
      Clean blade behind meat slicer- dried food residue. Clean inside microwaves. Remove bowl in sugar and in other container w/white granules. Need scoop or something w/long handle to prevent contamination.
    • Food contact surfaces (In-use utensils, between use storage 3-304.12, p 65)
    • Walls, floors, ceiling, lighting (Materials characteristics for floors, walls, & ceilings 6-101.11, p 165)
    • Ventilation (Ventilation system, air ducts, filters not kept clean 6-501.14, p 177)
      Clean filters under system.
12/7/2006Routine
No violation noted during this evaluation. 4/18/2005Routine
No report available.7/26/2004Routine
No report available.4/25/2003Routine
No report available.4/29/2002Other (Explain In Notes)
No report available.12/12/2001Routine
No report available.3/14/2000Routine
No report available.2/24/2000Routine
No report available.2/1/2000(Other)
No report available.4/1/1999(Other)
No report available.3/29/1999Routine
No report available.3/15/1999Routine
No report available.8/26/1998Re-Check
No report available.5/23/1997Other (Explain In Notes)
No report available.5/12/1997Re-Check
No report available.4/11/1997Routine
No report available.4/3/1997Routine
No report available.12/4/1996Routine
No report available.6/29/1995Routine
No report available.6/9/1994Routine
No report available.2/19/1993Re-Check
No report available.2/4/1993Routine
No report available.1/16/1992Routine
No report available.2/25/1991Routine
No report available.4/26/1990Routine
No report available.9/8/1989Routine
No report available.2/17/1988Routine
No report available.12/8/1987Routine
No report available.6/1/1987Routine
No report available.12/10/1986Routine
No report available.6/26/1986Routine
No report available.1/21/1985Routine
No report available.9/20/1984Routine
No report available.5/4/1984Routine
No report available.11/14/1983Routine

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