Kalona Standard, 302 - 1st Street, Kalona, IA - Restaurant inspection findings and violations

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Business Info

Name: KALONA STANDARD
Type: Other food service establishment
Sub type: Full Service
Address: 302 - 1st Street, Kalona, IA 52247
Owner and phone: HALLERAN, BETTY
(319)656-9008
Total inspections: 26
Last inspection: 5/27/2010
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Inspection findings

Inspection Date

Type
No violation noted during this evaluation. 5/27/2010Routine
No violation noted during this evaluation. 10/6/2009Routine
No violation noted during this evaluation. 6/1/2009Routine
No violation noted during this evaluation. 11/10/2008Routine
No violation noted during this evaluation. 5/21/2008Re-Check
No violation noted during this evaluation. 5/15/2008Routine
  • Food Source/Handling
    • Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
      Corrected immediately
  • Other Operations
    • Handling/storage/labeling of toxic items (Not used & applied according to Manufacturer's use directions 7-202.12, p 183)
      Sanitizer in excess of required concentration --CORRECTED IMMEDIATELY
 10/26/2007Routine
No violation noted during this evaluation. 6/4/2007Re-Check
  • Food Temperature/Time Control
    • Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
      Make table--cheese temps at 50 degrees--this unit is not capable of keeping PHF at 41 degrees or below--this needs to be brought into compliance and remain in compliance--by the recheck on the 29th
 5/22/2007Re-Check
No violation noted during this evaluation. 5/8/2007Routine
No violation noted during this evaluation. 11/30/2006Re-Check
No violation noted during this evaluation. 11/13/2006Routine
No violation noted during this evaluation. 6/13/2006Re-Check
  • Food Temperature/Time Control
    • Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
      Make table--food temped at 51 degrees. All food was removed from the top and put in the bottom part. Betty is going to try a different method to keep the food cool. I will return on June 13 to recheck method used.
 6/6/2006Re-Check
No violation noted during this evaluation. 6/2/2006Re-Check
No violation noted during this evaluation. 5/24/2006Routine
No violation noted during this evaluation. 12/15/2005Re-Check
  • Food Temperature/Time Control
    • Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
      Prep Cooler--top of prep cooler--cheese temps at 52 degrees.
    • Hot hold (PHF food not maintained at 135°F or above 3-501.16(1), p 82)
      Warmer--pizza slices temps at 130 degrees.
 12/2/2005Routine
No violation noted during this evaluation. 5/23/2005Routine
No report available.4/20/2004Routine
No report available.8/25/2003Routine
No report available.4/3/2003Routine
No report available.3/21/2003Routine
No report available.10/4/2002Routine
No report available.3/29/2002Re-Check
No report available.3/18/2002Routine

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