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Restaurant: KARMELKORN-ORANGE JULIUS
Type: Restaurant without liquor
Sub type: Fast Food
Address: South Ridge Mall, Des Moines, IA 50315
Owner and phone: LINDAMAN ENTERPRISES INC 515-720-9703
Total inspections: 8
Last inspection: 5/3/2010
Inspection findings | Inspection Date | Type |
| No violation noted during this evaluation. | 5/3/2010 | Mail-In |
| No violation noted during this evaluation. | 4/20/2010 | Routine |
- Food Temperature/Time Control
- Hot hold (PHF food not maintained at 135°F or above 3-501.16(1), p 82)
Hot dogs at 130 degrees, roller table turned up during inspection
- Plumbing/Water/Sewage
- Accessible/soap & towels provided (Hand drying not provided 6-301.12, p 173)
need paper towels at handsink
- Facility/Equipment Requirements
- Thermometers provided/accurate (Temperature device not designed to check temperature in thin foods (meat patties) 4-302.12(B), pg 120)
need small tip thermometer
- Food contact surfaces (Food contact surfaces, characteristics 4-101.11, p 101)
store ice bucket open end down, keep single service off floor, paper cups as scoops not allowed- all were corrected at time of inspection
- Food contact surfaces (In-use utensils, between use storage 3-304.12, p 65)
|
3/31/2009 | Routine |
- Facility/Equipment Requirements
- Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
Mixer lids soiled, ice scoop handles in ice, scoop stored in water
- Food contact surfaces (In-use utensils, between use storage 3-304.12, p 65)
- Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
bottom of cooler needs cleaned , ice cream freezer clean around door seal
- Other Operations
- License posted/maintained (License not posted/displayed 8-304.11, p 200)
post in public view
|
3/19/2008 | Routine |
| No violation noted during this evaluation. | 10/23/2007 | Re-Check |
- Plumbing/Water/Sewage
- Plumbing: installed/maintained (Plumbing maintained in good repair 5-205.15, p 153)
Hose leaking under under unused pop unit.
- Facility/Equipment Requirements
- Thermometers provided/accurate (Thermometers: provided & accessible 4-302.12(A), pg 120)
Thermometer to check food temperature.
- Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
Cracked equipment and homemade scoop are not easily cleanable, removed. Corrected on-site. Clean backing ice machine. Clean inside unused ice bin.
- Food contact surfaces (Equipment & utensils: designed, constructed 4-201.11, p 105)
- Non-food contact surfaces (Nonfood-contact surfaces: designed, cleanable 4-202.16, p 107)
Lids that cover bulk product cracked (sugar lids).
- Other Operations
- Handling/storage/labeling of toxic items (Inadequate separation from food, equip, utensils, linens, single service 7-201.11, p 182)
Storage of spray bottles hanging on shelves that food is stored on, also above prep table and sink. Corrected on-site.
|
10/16/2007 | Routine |
| No violation noted during this evaluation. | 10/18/2006 | Routine |
- Facility/Equipment Requirements
- Walls, floors, ceiling, lighting (Lights not shielded 6-202.11, p 168)
|
5/2/2005 | Routine |
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