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Karmelkorn-Orange Julius, South Ridge Mall, Des Moines, IA - Restaurant inspection findings and violations

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Restaurant: KARMELKORN-ORANGE JULIUS
Type: Restaurant without liquor
Sub type: Fast Food
Address: South Ridge Mall, Des Moines, IA 50315
Owner and phone: LINDAMAN ENTERPRISES INC
515-720-9703

Total inspections: 8
Last inspection: 5/3/2010

Restaurant representatives - add corrected or new information about Karmelkorn-Orange Julius, South Ridge Mall, Des Moines, IA »

Inspection findings

Inspection Date

Type

No violation noted during this evaluation. 5/3/2010Mail-In
No violation noted during this evaluation. 4/20/2010Routine
  • Food Temperature/Time Control
    • Hot hold (PHF food not maintained at 135°F or above 3-501.16(1), p 82)
      Hot dogs at 130 degrees, roller table turned up during inspection
  • Plumbing/Water/Sewage
    • Accessible/soap & towels provided (Hand drying not provided 6-301.12, p 173)
      need paper towels at handsink
  • Facility/Equipment Requirements
    • Thermometers provided/accurate (Temperature device not designed to check temperature in thin foods (meat patties) 4-302.12(B), pg 120)
      need small tip thermometer
    • Food contact surfaces (Food contact surfaces, characteristics 4-101.11, p 101)
      store ice bucket open end down, keep single service off floor, paper cups as scoops not allowed- all were corrected at time of inspection
    • Food contact surfaces (In-use utensils, between use storage 3-304.12, p 65)
3/31/2009Routine
  • Facility/Equipment Requirements
    • Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
      Mixer lids soiled, ice scoop handles in ice, scoop stored in water
    • Food contact surfaces (In-use utensils, between use storage 3-304.12, p 65)
    • Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
      bottom of cooler needs cleaned , ice cream freezer clean around door seal
  • Other Operations
    • License posted/maintained (License not posted/displayed 8-304.11, p 200)
      post in public view
3/19/2008Routine
No violation noted during this evaluation. 10/23/2007Re-Check
  • Plumbing/Water/Sewage
    • Plumbing: installed/maintained (Plumbing maintained in good repair 5-205.15, p 153)
      Hose leaking under under unused pop unit.
  • Facility/Equipment Requirements
    • Thermometers provided/accurate (Thermometers: provided & accessible 4-302.12(A), pg 120)
      Thermometer to check food temperature.
    • Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
      Cracked equipment and homemade scoop are not easily cleanable, removed. Corrected on-site. Clean backing ice machine. Clean inside unused ice bin.
    • Food contact surfaces (Equipment & utensils: designed, constructed 4-201.11, p 105)
    • Non-food contact surfaces (Nonfood-contact surfaces: designed, cleanable 4-202.16, p 107)
      Lids that cover bulk product cracked (sugar lids).
  • Other Operations
    • Handling/storage/labeling of toxic items (Inadequate separation from food, equip, utensils, linens, single service 7-201.11, p 182)
      Storage of spray bottles hanging on shelves that food is stored on, also above prep table and sink. Corrected on-site.
10/16/2007Routine
No violation noted during this evaluation. 10/18/2006Routine
  • Facility/Equipment Requirements
    • Walls, floors, ceiling, lighting (Lights not shielded 6-202.11, p 168)
5/2/2005Routine




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