Insect control devices are properly designed and installed Observation: fly paper above kitchen area above reach in coolers and freezers. corrected by removal
Certified Food Protection Manager with management and supervisory responsibility employed by the establishment Observation: food protection manager certification has expired. owner has registered to take course in April and will send the inspector certificate once complete.
Water from a non public water system is sampled and tested at least annually and as required by state water quality regulations Observation: no proof or documentation of water sampling on site.
Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Observation: raw eggs stored next to butter and cream cheese in reach in cooler. corrected by rearrangment.
Maintaining premises free of litter and unnecessary equipment Observation: excess clutter in kitchen area by hotboxes. discussed reorganizing the storage area.
Foods are cooled using appropriate methods Observation: 200 degree bacon from oven placed straight into cooler without proper cooling methods. corrected by placing bacon in freezer to cool instead and discussed proper cooling methods and issued guidance documents.
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