Kentucky Fried Chicken, W, 208 W Locust St, Davenport, IA - Restaurant inspection findings and violations

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Business Info

Name: KENTUCKY FRIED CHICKEN, W
Type: Restaurant without liquor
Sub type: Full Service
Address: 208 W Locust St, Davenport, IA 52803
Owner and phone: ZANCANELLI MANAGEMENT CORP
(970)244-8314

Total inspections: 27
Last inspection: 4/5/2010

Restaurant representatives - add corrected or new information about Kentucky Fried Chicken, W, 208 W Locust St, Davenport, IA »

Inspection findings

Inspection Date

Type

No violation noted during this evaluation. 4/5/2010Routine
No violation noted during this evaluation. 12/2/2009Re-Check
  • Facility/Equipment Requirements
    • Walls, floors, ceiling, lighting (Floor/wall junctures 6-201.13, p 167)
      Clean floors under all equipment including hot holding unit for chicken (at front counter), ice machine and under venthood (fryer area).
11/2/2009Routine
  • Plumbing/Water/Sewage
    • Plumbing: installed/maintained (Plumbing maintained in good repair 5-205.15, p 153)
      REPAIR FAUCET AT 3 COMPARTMENT SINK
6/30/2009Re-Check
No violation noted during this evaluation. 6/10/2009Routine
No violation noted during this evaluation. 9/24/2008Re-Check
No violation noted during this evaluation. 3/17/2008Re-Check
No violation noted during this evaluation. 2/18/2008Re-Check
  • Plumbing/Water/Sewage
    • Accessible/soap & towels provided (Hand soap/cleanser not provided 6-301.11, p 173)
  • Facility/Equipment Requirements
    • Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
      Clean large mixer.
    • Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
      Clean the sheet pan racks in the refrigerated walk-in, the handle on the same walk-in and the cabinets in the drive thru area.
    • Walls, floors, ceiling, lighting (Floors, walls, ceilings installed, are not easily cleanable 6-201.11, p 166)
2/4/2008Re-Check
  • Plumbing/Water/Sewage
    • Accessible/soap & towels provided (Hand soap/cleanser not provided 6-301.11, p 173)
    • Plumbing: installed/maintained (Plumbing maintained in good repair 5-205.15, p 153)
      Hot water is needed at drive thru hndsink.
  • Facility/Equipment Requirements
    • Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
      Clean the large mixer.
    • Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
      Clean the sheet pan racks in the refrigerated walk-in, the handle on the same walk-in and the cabinets in the drive-thru area. Clean the underside of the fryers.
    • Walls, floors, ceiling, lighting (Floors, walls, ceilings installed, are not easily cleanable 6-201.11, p 166)
1/16/2008Routine
No violation noted during this evaluation. 11/21/2007Routine
  • Plumbing/Water/Sewage
    • Accessible/soap & towels provided (Hand soap/cleanser not provided 6-301.11, p 173)
      Need soap at handsink by walk-in freezer.
  • Facility/Equipment Requirements
    • Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
      Clean gasket on reach-in cooler (containing biscuits). Store to-go plates upside down or in plastic. Wipe down (at least weekly) metal sheet in in ice machine.
    • Food contact surfaces (Storage: equipment/utensils, single service & use items 4-903.11, p 141)
    • Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
      Clean sides of ovens by fryers. Clean backside of fryers.
11/6/2007Routine
  • Facility/Equipment Requirements
    • Thermometers provided/accurate (Thermometers: provided & accessible 4-302.12(A), pg 120)
      Make sure thermometers are located in an easy to reach place in display case and reach-in coolers.
    • Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
      Clean chicken rack in walk-in cooler.
    • Walls, floors, ceiling, lighting (Floor/wall junctures 6-201.13, p 167)
      Repair floor tiles in walk-in freezer. Remove frozen debris from floor by door in walk-in freezer.
4/17/2007Routine
No violation noted during this evaluation. 10/9/2006Re-Check
  • Facility/Equipment Requirements
    • Food contact surfaces (Food-contact surfaces, designed, maintained 4-202.11, p 105)
    • Walls, floors, ceiling, lighting (Floor/wall junctures 6-201.13, p 167)
      Replace missing and broken floor tile.
10/2/2006Re-Check
  • Warewashing
    • Adequate warewashing facilities (Equipment/utensils: air-drying requirement not met 4-901.11, p 140)
      Air dry pans before stacking.
  • Facility/Equipment Requirements
    • Food contact surfaces (Food-contact surfaces, designed, maintained 4-202.11, p 105)
    • Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
      Clean racks, chicken trays, and fan covers in walk-in fridge.
    • Walls, floors, ceiling, lighting (Floor/wall junctures 6-201.13, p 167)
      Clean walls in walk-in fridge and floors throughout. Replace missing and broken floor tile.
9/18/2006Routine
  • Food Temperature/Time Control
    • Hot hold (PHF food not maintained at 135°F or above 3-501.16(1), p 82)
      Chicken strips in holding unit 122 and 130F, shall be held at 140F or above. Corrected on-site. Product discarded.
  • Warewashing
    • Manual washing/sanitizing (Sanitation requirement/methods: hot water or chemical 4-703.11, p 137)
      Concentration of sanitizer in dishmachine is inadequate to properly sanitize, shall be 200 ppm
    • Adequate warewashing facilities (Equipment/utensils: air-drying requirement not met 4-901.11, p 140)
      Air dry pans before stacking.
  • Facility/Equipment Requirements
    • Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
      Clean hot box
    • Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
      Clean the underside of the fryers, the fan covers and sheet pan rack in the walk-in fridge.
    • Walls, floors, ceiling, lighting (Floors, walls, ceilings installed, are not easily cleanable 6-201.11, p 166)
  • Other Operations
    • Refuse, recyclables, returnables (Covered receptacles 5-501.113, p 162)
1/11/2006Routine
  • Facility/Equipment Requirements
    • Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
      Mixer is in need of cleaning, ice machine is in need of cleaning. Repair freezer the food products stored in the freezer must be free of condensate ice.
    • Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
      The shelving that stores the clean utensils and stainless steel containers is in need of cleaning. Clean water dispensining lever on soda machine.
8/22/2005Routine
  • Plumbing/Water/Sewage
    • Plumbing: installed/maintained (Backflow prevention device location for ease of maintenance 5-204.12, p 151)
      Back flow prevention deviced in mop sink area is failing and is in need of repair.
  • Facility/Equipment Requirements
    • Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
      Carts used to collect thawed juice from chicken are in need of cleaning. There is a foul oder in walk in cooler. Routine thorough cleaning should be able to control this smell.
    • Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
      Clean the area under the drawers on both front and back lines. Clean drawer in table under corn warmers.
    • Walls, floors, ceiling, lighting (Floor/wall junctures 6-201.13, p 167)
      Repair floors, mop boards and thresholdsas necessary in kitchen area,
3/9/2005Routine
No report available.3/17/2003Routine
No report available.9/25/2002Routine
No report available.3/12/2002Routine
No report available.10/10/2001Routine
No report available.4/23/2001Routine
No report available.11/15/2000Routine
No report available.4/1/2000(Other)
No report available.9/1/1999(Other)

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