Kenwood Elementary Cafeteria, 3700 E Ave Ne, Cedar Rapids, IA - Restaurant inspection findings and violations

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Business Info

Restaurant: KENWOOD ELEMENTARY CAFETERIA
Type: Private/public service institution (includes schools, hospitals & nutrition programs)
Sub type: Elementary School
Address: 3700 E Ave Ne, Cedar Rapids, IA 52402
Owner and phone: CEDAR RAPIDS COMM S D
Total inspections: 15
Last inspection: 9/23/2010

Restaurant representatives - add corrected or new information about Kenwood Elementary Cafeteria, 3700 E Ave Ne, Cedar Rapids, IA »

Inspection findings

Inspection Date

Type

  • Facility/Equipment Requirements
    • Walls, floors, ceiling, lighting (Floors, walls, ceilings installed, are not easily cleanable 6-201.11, p 166)
9/23/2010Routine
  • Food Source/Handling
    • Food Protection (Thawing procedures not met 3-501.13, p 79)
      Containers of frozen taco meat were observed thawing submerged in cold water. If using water to thaw food items, it must be submerged under running water. Corrected on-site.
  • Warewashing
    • Manual washing/sanitizing (Sanitation requirement/methods: hot water or chemical 4-703.11, p 137)
      Containers of quat sanitizer water in the kitchen did not register any chemical. Quat sanitizers should be maintained at 200 ppm. REPEAT VIOLATION. Corrected on-site.
  • Plumbing/Water/Sewage
    • Handwashing facilities (Handwashing signs not posted 6-301.14, pg 173)
      Employees must wash hands sign was not posted in the men's restroom. Employees must wash hands signs must be posted at all handwashing sinks used by food employees.
    • Accessible/soap & towels provided (Handsink maintained/accessible/restricted use 5-205.11, pg 151)
      A food storage container was observed in the handwashing sink. Handwashing sinks may not be used for purposes other than handwashing.
  • Other Operations
    • Adequate pest control (Outer openings, protected 6-202.15, p 170)
      There is a light gap on the top left side of the screen door. Recommend adding weatherstripping or making other necessary repairs to seal door and prevent entrance of pests. REPEAT VIOLATION.
    • Handling/storage/labeling of toxic items (Working containers not identified with common name of material 7-102.11, p 181)
    • Inside physical facilities designed/maintained (Drying mops, air-dry 6-501.16, p 177)
      After use, mops shall be placed in a position that allows them to air-dry without soiling, walls, equipment, or supplies.
4/5/2010Routine
  • Other Operations
    • Adequate pest control (Outer openings, protected 6-202.15, p 170)
      There remains a light gap at the top left side of screen door. Recommend having maintenance seal the gap with weatherstripping or may need to add an attachment to top left door to seal gap.
9/10/2009Routine
  • Warewashing
    • Manual washing/sanitizing (Sanitation requirement/methods: hot water or chemical 4-703.11, p 137)
      Q.A. Sanitizer in sanitizing container was less than 200 ppm. Adjusted to correct concentration during inspection. CORRECTED. Be sure to monitor concentration frequently with test strips and keep at 200 ppm.
  • Plumbing/Water/Sewage
    • Handwashing facilities (Handwashing signs not posted 6-301.14, pg 173)
      Please post "Employees MUST Wash Hands" signs at kitchen and restroom handsink. Signs given to post.
  • Other Operations
    • Adequate pest control (Outer openings, protected 6-202.15, p 170)
      There is a light gap at top left side of screen door. Recommend having maintenance seal gap with weatherstripping or may need to add an attachment to top of door to seal.
3/16/2009Routine
  • Other Operations
    • Adequate pest control (Outer openings, protected 6-202.15, p 170)
      Back screen door has a large gap to the outside on the upper left corner. Need to repair/seal so pests can't enter or keep inner door closed at all times.
10/20/2008Routine
  • Plumbing/Water/Sewage
    • Plumbing: installed/maintained (Plumbing system: approved design/constructed/installed 5-202.11, p 148 IC 137F.12)
      Boys restroom across hall from the kitchen does not have the appropriate faucet to properly wash hands. Currently, the faucet handle is the type that must be held on in order to get water flow. This does not allow for proper handwashing. Must be able to turn on faucet and have both hands free to properly wash them.
2/12/2008Routine
No violation noted during this evaluation. 10/4/2007Routine
  • Plumbing/Water/Sewage
    • Plumbing: installed/maintained (Plumbing maintained in good repair 5-205.15, p 153)
      Drain line from dish machine is in disrepair. At time of inspection plastic container present to catch dripping water. Repair drain line properly.
  • Facility/Equipment Requirements
    • Food contact surfaces (Food contact surfaces, characteristics 4-101.11, p 101)
      Observed dry milk stored in regular garbage grade black garbage bags. Discontinue this practice. Provide food grade plastic bags for storing foods.
    • Non-food contact surfaces (Equipment: location/installation/repair/adjustment 4-401.11, 4-402.11, 4-501.11, p 121-123)
      During inspection observed a rusting metal bracket of some kind at the clean end of the dish machine that is unused and presents a safety hazard for employees using dish machine. Remove bracket.
  • Other Operations
    • Adequate pest control (Outer openings, protected 6-202.15, p 170)
      Rear screen door has a large gap on the top left side allowing a potential location for pest entry. Seal gap completely so that no daylight shines through between the door and the door frame.
10/13/2006Routine
No violation noted during this evaluation. 3/3/2005Routine
No report available.2/27/2004Routine
No report available.3/12/1998Routine
No report available.11/19/1996Routine
No report available.3/2/1995Routine
No report available.11/17/1993Routine
No report available.12/7/1992Routine

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