Kfc (1751 Madison), 1751 Madison Ave, Council Bluffs, IA - Restaurant inspection findings and violations



Business Info

Name: KFC (1751 MADISON)
Type: Restaurant without liquor
Sub type: Full Service
Address: 1751 Madison Ave, Council Bluffs, IA 51503
Owner and phone: ZANCANELLI MANAGEMENT
970-244-8314

Total inspections: 12
Last inspection: 3/6/2009

Restaurant representatives - add corrected or new information about Kfc (1751 Madison), 1751 Madison Ave, Council Bluffs, IA »


Inspection findings

Inspection Date

Type

No violation noted during this evaluation. 3/6/2009Re-Check
No violation noted during this evaluation. 9/17/2008Mail-In
No violation noted during this evaluation. 9/9/2008Routine
No violation noted during this evaluation. 4/30/2008Other (Explain In Notes)
  • Plumbing/Water/Sewage
    • Plumbing: installed/maintained (Plumbing maintained in good repair 5-205.15, p 153)
      3- compartment sink area.
  • Facility/Equipment Requirements
    • Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
      Shelving.
4/25/2008Routine
No violation noted during this evaluation. 4/24/2008Routine
  • Facility/Equipment Requirements
    • Food contact surfaces (Single service or use: made of safe materials, clean 4-102.11, p 104)
      Voluntary destruction - CORRECTED during inspection.
    • Walls, floors, ceiling, lighting (Lights not shielded 6-202.11, p 168)
      Over fryer line.
  • Other Operations
    • Inside physical facilities designed/maintained (Physical facilities not kept clean, cleaning done to minimize exposure to food 6-501.12, p 176)
      Floors soiled throughout - need to complete more mopping several times a day throughout establishment.
10/4/2007Routine
No violation noted during this evaluation. 5/7/2007Complaint
No violation noted during this evaluation. 2/21/2007Routine
No violation noted during this evaluation. 2/9/2007Routine
  • Facility/Equipment Requirements
    • Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
      Clean breading trays, sifters, etc.
    • Food contact surfaces (Cleaning of cooking/baking equip 4-602.12, p 133)
    • Ventilation (Ventilation system, air ducts, filters not kept clean 6-501.14, p 177)
      Ventilation not adequate to prevent grease or condensation from collecting on walls and ceilings
  • Other Operations
    • Inside physical facilities designed/maintained (Light intensity requirement not met 6-303.11, p 174)
      Floors soiled especially under equipment and in men's restroom; replace burnt out lights under the grill/fryer area.
12/11/2006Routine
  • Facility/Equipment Requirements
    • Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
      Food prep surface where preparing chicken and counters where hot food stored need cleaned.
    • Food contact surfaces (Cleaning of cooking/baking equip 4-602.12, p 133)
    • Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
      Door handles for walkin raw chicken cooler need cleaned. Clean outside fans blowing in prep area.
  • Other Operations
    • Inside physical facilities designed/maintained (Physical facilities not kept clean, cleaning done to minimize exposure to food 6-501.12, p 176)
      Clean floors in prep area and under equipment such as fryers, etc.
8/3/2006Routine

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