No violation noted during this evaluation. | 9/29/2009 | Routine |
- Warewashing
- Manual washing/sanitizing (Sanitation requirement/methods: hot water or chemical 4-703.11, p 137)
Does not appear to have any food grade sanitizer on site. Has glass cleaner and "Green Cleaner", not approved for food contact surfaces or warewashing. Has been noted in past inspections.
- Adequate warewashing facilities (No test kit for checking concentration of sanitizer 4-302.14, p 120)
Will need the test kit for the sanitizer supplied, ie chlorine, quat, iodine.
- Facility/Equipment Requirements
- Thermometers provided/accurate (Thermometers: provided & accessible 4-302.12(A), pg 120)
Will need thermometer if uses cooler for temperature controlled foods, currently only soda and water.
|
9/5/2008 | Routine |
- Warewashing
- Manual washing/sanitizing (Sanitation requirement/methods: hot water or chemical 4-703.11, p 137)
Provide sanitizer solution for use in the baseball/softball concession stand.
- Adequate warewashing facilities (Test kit requirement not met 4-501.116, p 128)
Provide test strips for verifying concentration of sanitizers used in dishwashing process and for wiping cloth sanitizer buckets.
|
8/29/2007 | Routine |
- Warewashing
- Manual washing/sanitizing (Sanitation requirement/methods: hot water or chemical 4-703.11, p 137)
No sanitizer present at time of inspection. Provide sanitizer solution for use in the dishwashing process.
- Adequate warewashing facilities (No test kit for checking concentration of sanitizer 4-302.14, p 120)
No test strips present. Provide proper test strips for type of santizer used in establishment.
|
9/27/2006 | Routine |
No violation noted during this evaluation. | 12/29/2005 | Routine |
No report available. | 8/13/2004 | Routine |
No report available. | 5/17/2003 | Routine |
No report available. | 6/26/2002 | Routine |
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