Knights Of Columbus 510, 781 Locust Street, Dubuque, IA - Restaurant inspection findings and violations

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Business Info

Restaurant: KNIGHTS OF COLUMBUS 510
Address: 781 Locust Street, Dubuque, IA 52001
Owner and phone: KNIGHTS OF COLUMBUS
563 588-2011

Total inspections: 10
Last inspection: 11/19/2009

Restaurant representatives - add corrected or new information about Knights Of Columbus 510, 781 Locust Street, Dubuque, IA »

Inspection findings

Inspection Date

Type

  • Food Source/Handling
    • Food Protection (Misc. sources of contamination 3-307.11, p 72)
      Provide covers to ice bins.
  • Plumbing/Water/Sewage
    • Handwashing facilities (Handwashing signs not posted 6-301.14, pg 173)
      Post handwashing signs to all bar handsinks.
    • Accessible/soap & towels provided (Hand soap/cleanser not provided 6-301.11, p 173)
11/19/2009Routine
  • Personnel
    • Demonstration of knowledge (Responsibility of person-in-charge 2-201.11, p 28)
      Conduct employee/volunteer health reporting to reflect new code changes. Forms 1a, 1b from Annex 7 of code may be used. Forms are located after index in rear of code. Forms used to be posted in prep area for kitchen volunteers to see.
  • Food Source/Handling
    • Food Protection (Misc. sources of contamination 3-307.11, p 72)
      Provide ice cover to ice bin to basement ice bin.
  • Plumbing/Water/Sewage
    • Handwashing facilities (Handwashing signs not posted 6-301.14, pg 173)
      Provide handwashing signs to all handsinks. Signs are available free at www.profoodsafety.org
    • Accessible/soap & towels provided (Hand soap/cleanser not provided 6-301.11, p 173)
  • Facility/Equipment Requirements
    • Thermometers provided/accurate (Thermometers: provided & accessible 4-302.12(A), pg 120)
      Provide thermometer to chest freezers.
    • Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
      Fryer table requires a more thorough cleaning.
  • Other Operations
    • License posted/maintained (License not posted/displayed 8-304.11, p 200)
      Post inspection visible to consumer.
11/12/2008Routine
  • Personnel
    • Demonstration of knowledge (Responsibility of person-in-charge 2-201.11, p 28)
      Complete employee reporting requirements for diseases transmissible through food.
    • Hair restraints/clean clothes (Hair restraint effectiveness 2-402.11, p 46)
  • Food Source/Handling
    • Food Protection (Misc. sources of contamination 3-307.11, p 72)
      ice bin must be self draining.
  • Plumbing/Water/Sewage
    • Accessible/soap & towels provided (Hand soap/cleanser not provided 6-301.11, p 173)
  • Facility/Equipment Requirements
    • Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
  • Other Operations
    • Inside physical facilities designed/maintained (Physical facilities not kept clean, cleaning done to minimize exposure to food 6-501.12, p 176)
      Prep area requires a deep clean.
11/6/2007Routine
  • Food Source/Handling
    • Food Protection (Food on display not protected from contamination 3-306.11, p 70)
      Provide covers to all ice bins.
  • Plumbing/Water/Sewage
    • Accessible/soap & towels provided (Hand soap/cleanser not provided 6-301.11, p 173)
  • Facility/Equipment Requirements
    • Thermometers provided/accurate (Food thermometers, designed 4-201.12, p 105)
      Provide thermometer in kitchen scaled 0-220 or equivalent.
  • Other Operations
    • Inside physical facilities designed/maintained (Physical facilities not kept clean, cleaning done to minimize exposure to food 6-501.12, p 176)
      Clean up grease spill in kitchen.
9/20/2006Routine
  • Food Source/Handling
    • Food Protection (Misc. sources of contamination 3-307.11, p 72)
      Ice stored in one basin of 3 compartment sink. Use ice bin or provide self draining ice bin.
  • Plumbing/Water/Sewage
    • Accessible/soap & towels provided (Hand drying not provided 6-301.12, p 173)
      Provide hand drying dispensers to all bar handsinks and stock.
  • Facility/Equipment Requirements
    • Food contact surfaces (Storage: equipment/utensils, single service & use items 4-903.11, p 141)
      Stacking of ice buckets. Store glasses away from 3 compartment sink to protect from splash during sink use.
10/20/2005Routine
No report available.8/12/2003Routine
No report available.12/4/2001Routine
No report available.2/1/2000(Other)
No report available.11/1/1998(Other)
No report available.9/1/1997(Other)

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