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Knuckleheads Bar & Grill, 121 1st Avenue Se, Badger, IA - Restaurant inspection findings and violations

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Restaurant: KNUCKLEHEADS BAR & GRILL
Type: Tavern with food preparation
Sub type: Full Service
Address: 121 1st Avenue Se, Badger, IA 50516
Owner and phone: NEIL HALVERSON
515-351-1739

Total inspections: 7
Last inspection: 11/3/2010

Restaurant representatives - add corrected or new information about Knuckleheads Bar & Grill, 121 1st Avenue Se, Badger, IA »

Inspection findings

Inspection Date

Type

  • Facility/Equipment Requirements
    • Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
      Ice machine baffold is black.
11/3/2010Routine
  • Warewashing
    • Adequate warewashing facilities (No test kit for checking concentration of sanitizer 4-302.14, p 120)
      Missing test strips for quatenary sanitizer. - - - - Obtain test strips for the quatenary sanitizer and use to check for proper concentration (200ppm).
  • Plumbing/Water/Sewage
    • Handwashing facilities (Handwashing signs not posted 6-301.14, pg 173)
      All sinks used for handwashing by employees, including restroom sinks must have a sign posted that serves to remind to wash hands. - - - - Post such a sign in each restroom. (New Rule.)
8/20/2009Routine
  • Warewashing
    • Adequate warewashing facilities (Test kit requirement not met 4-501.116, p 128)
      Missing test strips for the bleach sanitizer solution. - - - - Use test strips to check the concentration of the bleach sanitizer solution.
  • Facility/Equipment Requirements
    • Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
      Inside of ice machine has black build-up on it above the ice line. - - - - Empty the ice bin, then clean and sanitize the ice machine.
11/19/2008Routine
  • Warewashing
    • Manual washing/sanitizing (Sanitation requirement/methods: hot water or chemical 4-703.11, p 137)
      Establishment is currently not using a sanitizer. Utilize bleach as sanitizer and obtain test strips to check concentration of sanitizer.
9/20/2007Routine
  • Facility/Equipment Requirements
    • Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
      Area in large cooler with beer, juice/milk in it that has buildup under grates. This needs cleaned periodically.
10/10/2006Routine
No violation noted during this evaluation. 10/26/2005Routine
No violation noted during this evaluation. 3/31/2005Pre-Opening




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