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Restaurant: KRAZY KOOTERS
Type: Tavern with food preparation
Sub type: Full Service
Address: 302 1st St. Nw, Farley, IA 52046
Owner and phone: ASHLEY SIMON
Total inspections: 4
Last inspection: 6/16/2010
Inspection findings | Inspection Date | Type |
|---|
| No violation noted during this evaluation. | 6/16/2010 | Routine |
- Food Source/Handling
- Approved Source/Sound Condition (Shell eggs, approved source, egg handlers license 3-202.13, p 53)
Remove eggs- from an unapproved source, removed corrected on-site.
- Warewashing
- Adequate warewashing facilities (No test kit for checking concentration of sanitizer 4-302.14, p 120)
Chlorine test kit needed for checking concentration of sanitizer for firms current sanitizer. Required concentration is 50-100 ppm.
- Plumbing/Water/Sewage
- Handwashing facilities (Handwashing signs not posted 6-301.14, pg 173)
Hand signs needed at hand sink.
- Facility/Equipment Requirements
- Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
Cleaning needed under three compartment sink.
- Other Operations
- Adequate pest control (Inadequate or improper pest control 6-501.111(C), p 178)
Observed live mouse, firm does hav pest control service.
- Smoking area: designated/posted (Smoking prohibitions in public buildings: signs posted, ashtrays present, smoking observed. IAC 641-153)
No smoking signs need phone number/website.
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6/14/2010 | Routine |
- Plumbing/Water/Sewage
- Accessible/soap & towels provided (Handsink maintained/accessible/restricted use 5-205.11, pg 151)
Handsink shall be used for handwashing ONLY
- Facility/Equipment Requirements
- Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
General cleaning needed
|
2/25/2009 | Routine |
- Facility/Equipment Requirements
- Food contact surfaces (Cleaning of cooking/baking equip 4-602.12, p 133)
Micro wave oven needs additiional cleaning
- Other Operations
- Inside physical facilities designed/maintained (Physical facilities not kept clean, cleaning done to minimize exposure to food 6-501.12, p 176)
Floor needs additional cleaning under bar.
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3/24/2008 | Pre-Opening |
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