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Restaurant: KUM & GO #208
Type: Convenience store
Sub type: Dairy
Address: 3200 Se 14th, Des Moines, IA 50320
Owner and phone: KUM & GO LC
515-457-6000
Total inspections: 8
Last inspection: 2/24/2010
Inspection findings | Inspection Date | Type |
|---|
| No violation noted during this evaluation. | 2/24/2010 | Routine |
- Facility/Equipment Requirements
- Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
Ice machine scheduled for cleaning
- Other Operations
- Handling/storage/labeling of toxic items (Inadequate separation from food, equip, utensils, linens, single service 7-201.11, p 182)
chemicals separated during inspection
|
1/29/2009 | Routine |
- Facility/Equipment Requirements
- Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
fountain pop and nacho cheese dispenser need cleaned
- Other Operations
- Handling/storage/labeling of toxic items (Inadequate separation from food, equip, utensils, linens, single service 7-201.11, p 182)
backroom chemicals with food items
|
2/8/2008 | Re-Check |
- Facility/Equipment Requirements
- Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
the following need cleaned- interior icemaker, area around fountain pop nozzles and ice chute, interior cappuccino maker, nacho cheese dispenser
- Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
the following areas need cleaned, walk-in cooler under milk jugs, plastic bottle dispensers in walk-in cooler
- Other Operations
- Handling/storage/labeling of toxic items (Inadequate separation from food, equip, utensils, linens, single service 7-201.11, p 182)
backroom chemicals stored with food items- separate
|
1/10/2008 | Routine |
- Facility/Equipment Requirements
- Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
Clean backing plate of ice machine.
|
3/28/2007 | Re-Check |
| No violation noted during this evaluation. | 3/15/2007 | Routine |
- Facility/Equipment Requirements
- Thermometers provided/accurate (Thermometers: provided & accessible 4-302.12(A), pg 120)
make sure all coolers have easily visible thermometers
- Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
coat on ice scoop on top of ice maker- do not store anything on top of ice maker-except for ice scoop / clean interior and exterior of icemaker, clean ice chute at fountain pop dispenser
- Food contact surfaces (In-use utensils, between use storage 3-304.12, p 65)
- Non-food contact surfaces (Nonfood-contact surfaces: designed, cleanable 4-202.16, p 107)
- Other Operations
- Handling/storage/labeling of toxic items (Inadequate separation from food, equip, utensils, linens, single service 7-201.11, p 182)
separate chemicals from food in backroom
|
5/9/2006 | Routine |
- Food Source/Handling
- Food Protection (Food on display not protected from contamination 3-306.11, p 70)
- Facility/Equipment Requirements
- Walls, floors, ceiling, lighting (Attachments to walls & ceiling, not easily cleanable 6-201.17, p 168)
|
2/1/2005 | Routine |
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