Kum & Go #2091, 5969 Ashworth Rd, West Des Moines, IA - Restaurant inspection findings and violations

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Business Info

Name: KUM & GO #2091
Type: Convenience store
Sub type: None
Address: 5969 Ashworth Rd, West Des Moines, IA 50265
Owner and phone: KUM & GO LC
515-457-6000

Total inspections: 9
Last inspection: 10/19/2010

Restaurant representatives - add corrected or new information about Kum & Go #2091, 5969 Ashworth Rd, West Des Moines, IA »

Inspection findings

Inspection Date

Type

  • Personnel
    • Demonstration of knowledge (Duties of person-in-charge 2-103.11, p 26)
      Employee Health policy
    • Good hygienic practices (Eating, drinking or using tobacco 2-401.11, p 45)
      Open beverage container in unapproved area
  • Plumbing/Water/Sewage
    • Accessible/soap & towels provided (Handsink maintained/accessible/restricted use 5-205.11, pg 151)
  • Facility/Equipment Requirements
    • Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
      shelving in food prep area
    • Walls, floors, ceiling, lighting (Lights not shielded 6-202.11, p 168)
      Provide shields and end caps on all lights in food prep area
  • Other Operations
    • Handling/storage/labeling of toxic items (Inadequate separation from food, equip, utensils, linens, single service 7-201.11, p 182)
    • Inside physical facilities designed/maintained (Physical facilities, not maintained in good repair 6-501.11, p 176)
    • License posted/maintained (License not posted/displayed 8-304.11, p 200)
10/19/2010Routine
No violation noted during this evaluation. 10/20/2009Mail-In
  • Food Source/Handling
    • Labeling (Food not properly labeled 3-602.11, p 93 IAC 481-31.5)
      Ingredient label not provided- foods for consumer self service are to have ingredient labels on product or available upon request at register or place of order. No ingredients availabe at store location.
    • Adequate systems (HACCP or time as control) (Compliance with variances/HAACP plans 8-103.12, p 191)
      HACCP or Time as a control procedures are not in compliance- firm is not marking product or keeping time on a log sheet.
  • Other Operations
    • Inside physical facilities designed/maintained (Physical facilities, not maintained in good repair 6-501.11, p 176)
      Wall in poor repair in back room.
10/19/2009Re-Check
  • Food Source/Handling
    • Food Protection (Storage, clean, off-the-floor 3-305.11, p 68)
      Boxed and packaged food items stored on the floor.
    • Labeling (Food not properly labeled 3-602.11, p 93 IAC 481-31.5)
      Ingredient label not provided for consumer self service items (doughnuts and other baked items.
    • Cross-Contamination Protection (Inadequate protection from cross-contamination 3-302.11, p 61)
      Eggs on top shelf, moved corrected on-site.
    • Adequate systems (HACCP or time as control) (Compliance with variances/HAACP plans 8-103.12, p 191)
      Time as a control procedures are not in compliance- mark the time hot foods went into warmer on product or log kept.
  • Other Operations
    • Inside physical facilities designed/maintained (Physical facilities, not maintained in good repair 6-501.11, p 176)
      Wall in poor repair by prep table in back room.
8/25/2009Routine
  • Food Temperature/Time Control
    • Hot hold (PHF food not maintained at 135°F or above 3-501.16(1), p 82)
      Hash browns- 118F, removed corrected on-site.
  • Food Source/Handling
    • Food Protection (Storage, clean, off-the-floor 3-305.11, p 68)
      Boxed and packaged food items on the floor of walkin freezer.
    • Labeling (Food not properly labeled 3-602.11, p 93 IAC 481-31.5)
      No ingredient labels on doughnut or muffins.
4/24/2008Routine
  • Personnel
    • Good hygienic practices (Eating, drinking or using tobacco 2-401.11, p 45)
      Observed employee drinks in food prep area without lid and straw.
  • Food Source/Handling
    • Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
      Observed potentially hazardous ready-to-eat foods in walkin cooler not properly datemarked.
    • Food Protection (Storage, clean, off-the-floor 3-305.11, p 68)
    • Labeling (Food not properly labeled 3-602.11, p 93 IAC 481-31.5)
      Observed no ingredient labels available for self-service pastry items.
    • Approved Source/Sound Condition (Sound condition: disposition of ready-to-eat foods 3-501.18, p 85)
      Observed several food items in walkin cooler that had exceeded 7 day requirement. Voluntarily discarded. Observed several burritos in retail reach-in cooler that were outdated. Voluntarily discarded.
  • Facility/Equipment Requirements
    • Food contact surfaces (Cleaning of cooking/baking equip 4-602.12, p 133)
      Observed microwave in kitchen unclean.
    • Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
      Observed reach-in freezer in kitchen unclean.
    • Walls, floors, ceiling, lighting (Lights not shielded 6-202.11, p 168)
      Observed end caps missing on light shields in food prep area.
5/24/2007Routine
  • Food Temperature/Time Control
    • Hot hold (PHF food not maintained at 135°F or above 3-501.16(1), p 82)
      Observed burritos (110°) and pork egg rolls (103°) under warming lamps not holding at proper temperature of 141°. Voluntarily discarded. The current warming lamps in the establishment may not be used. The 2 other hot holding units shall be used.
10/10/2006Re-Check
No violation noted during this evaluation. 9/26/2006Routine
No violation noted during this evaluation. 1/13/2005Routine

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