Kum & Go #221, 1401 Court St, Sioux City, IA 51105 - inspection findings and violations



Business Info

Name: KUM & GO #221
Address: 1401 Court St, Sioux City, IA 51105
Phone: 712-258-7184
Total inspections: 5
Last inspection: 01/15/2016

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Inspection findings

Inspection date

Type

  • Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
    Observation: Tops of the machines were not clean to sight.
  • Handwashing aides and devices, use restrictions
    Observation: The hand sink in the back room had items being stored in them other then soap and hand towels. The items were removed.
  • Ice used as exterior coolant not used as a food
    Observation: Ice in the ice machine was being used as a coolant.
  • Storage of clean linens, single-service, and single use articles
    Observation: The single service cups were exceeding the cup dispenser limit.
  • Common name-working containers
    Observation: Spray bottles were not labeled in the prep room. The manager labeled the spray bottle.
  • Handwashing signage
    Observation: The hand wash sink did not have a sign placed by it. I provided a hand wash sign and it was placed by the sink.
  • equipment food contact surfaces and utensils clean to sight and touch.
    Observation: The Cappuccino machine was not clean to sight. The unit was being clean prior to me leaving.
  • Toilet room
    receptacle, enclosed, fixtures clean
01/15/2016Regular
  • Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
    Observation: The facility does not have a certified food protection manager on site.
  • Food is properly identified and monitored
    Observation: The corn dogs on hot hold were using a time mark and the person in charge did not write the time mark down.
  • equipment food contact surfaces and utensils clean to sight and touch.
    Observation: The cappuccino machine and the three hole sinks were not clean to sight.
  • Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
    Observation: The donut case was not clean to sight.
  • Storage of clean linens, single-service, and single use articles
    Observation: The single use containers under the fountain pop were exceeding the dispenser limit.
01/21/2015Regular
  • Using a handwashing sink- operation and maintenance
    Observation The hand sink was not accessible to wash hands when I first entered the facility.
  • Food is properly identified and monitored
    Observation: The breakfast sandwiches needed to be taken out of the warmer at 10 am and when I started doing the inspection the sandwiches were still in the warmer. The items were disposed of.
  • The ability to explain the responsibility of the person in charge for preventing the transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease.
    Observation: The person in charge did not have a sick policy in place. Person in charge did not know what temps the hot dogs were to be held at.
  • Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
    Observation: The ceilings in the walk in cooler and the tops of the machines were not clean to sight.
  • Storage or display of food in contact with water or ice
    Observation: The ice machine had food in it being used to keep food cold.
  • A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
    Observation: The facility does not have a thin probe thermometer.
  • Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness
    Observation: The facility was not sanitizing their tongs and food equipment after use.
  • equipment food contact surfaces and utensils clean to sight and touch.
    Observation: The ice machine was not clean to sight.
03/17/2014Routine
  • Designated areas for employees
    use of designated areas by employees
  • Common name-working containers
    Several spray bottles were not labeled. Corrected at time of inspection
  • Heating, ventilating, and air conditioning systems design, installation, and cleaning
    The vent screen had some dust on it.
  • Test kit provided and used to measure sanitizing solution concentration
    The facility did not have test strips for bleach water.
  • Posting of a valid license
  • equipment food contact surfaces and utensils clean to sight and touch.
    The tops of the machines were not clean to sight. --The pop spickets and the ice chute were not clean to sight. Corrected at time of inspection
  • Handwashing signage
  • Food temperature measuring devices are provided and readily accessible
09/30/2013Routine
  • Common name-working containers
    Several spray bottles were not labeled. Corrected at time of inspection
  • equipment food contact surfaces and utensils clean to sight and touch.
    The tops of the machines were not clean to sight. --The pop spickets and the ice chute were not clean to sight. Corrected at time of inspection
  • Food temperature measuring devices are provided and readily accessible
  • Test kit provided and used to measure sanitizing solution concentration
    The facility did not have test strips for bleach water.
  • Designated areas for employees
    use of designated areas by employees
  • Heating, ventilating, and air conditioning systems design, installation, and cleaning
    The vent screen had some dust on it.
  • Handwashing signage
  • Posting of a valid license
09/30/2013Routine

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