Kum & Go #4020, 1910 Sw White Birch Circle, Ankeny, IA - Restaurant inspection findings and violations, food safety

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Restaurant: KUM & GO #4020
Type: Convenience store
Sub type: Dairy
Address: 1910 Sw White Birch Circle, Ankeny, IA 50021
Owner and phone: CHIEFTAN CORP.
515-457-6000
Total inspections: 9
Last inspection: 5/21/2010

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Inspection findings	Inspection Date	Type
No violation noted during this evaluation.	5/21/2010	Mail-In
Food Temperature/Time Control Hot hold (PHF food not maintained at 135°F or above 3-501.16(1), p 82) Roller grill products and hot cabinets holding at 125 degrees. Food Source/Handling Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83) Observed containers of cooked meats, hot dogs, etc. not date marked in coolers. Food Protection (Storage, clean, off-the-floor 3-305.11, p 68) Plumbing/Water/Sewage Handwashing facilities (Handwashing signs not posted 6-301.14, pg 173) Post handwashing signs at all hand sinks used by employees. Other Operations Handling/storage/labeling of toxic items (Inadequate separation from food, equip, utensils, linens, single service 7-201.11, p 182) Smoking prohibitions in public buildings (Smoking prohibitions in public buildings: signs posted, ashtrays present, smoking observed. IAC 641-153) Post approved NO SMOKING signs on entrances to establishment.	5/12/2010	Routine
No violation noted during this evaluation.	6/18/2009	Routine
No violation noted during this evaluation.	5/12/2008	Routine
Personnel Good hygienic practices (Eating, drinking or using tobacco 2-401.11, p 45) corrected on site	3/21/2007	Routine
No violation noted during this evaluation.	8/15/2006	Re-Check
No violation noted during this evaluation.	8/1/2006	Routine
Food Source/Handling Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83) Remember to datemarkn alll Ready to eat Potentially Hazarous Foods ie cold sandwich meats-That are not used within 24 hours of opening-CATOI Facility/Equipment Requirements Food contact surfaces (Storage: equipment/utensils, single service & use items 4-903.11, p 141) coats on ice bags=-keep separate-CATOI Other Operations Handling/storage/labeling of toxic items (Inadequate separation from food, equip, utensils, linens, single service 7-201.11, p 182) Windshield wiper fluid spilling into 3 comp sink - Put in mop sink-CATOI	11/17/2005	Routine
No violation noted during this evaluation.	11/3/2005	Pre-Opening

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Kum & Go #4020, 1910 Sw White Birch Circle, Ankeny, IA - Restaurant inspection findings and violations

Inspection findings

Inspection Date

Type