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Kum & Go #4098, 7229 University, Des Moines, IA - Restaurant inspection findings and violations

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Restaurant: KUM & GO #4098
Type: Other food service establishment
Sub type: Convenience Store
Address: 7229 University, Des Moines, IA 50311
Owner and phone: CHIEFTAIN CORP.
515-457-6000
Total inspections: 7
Last inspection: 3/1/2010

Restaurant representatives - add corrected or new information about Kum & Go #4098, 7229 University, Des Moines, IA »

Inspection findings

Inspection Date

Type
  • Other Operations
    • Inside physical facilities designed/maintained (Physical facilities, not maintained in good repair 6-501.11, p 176)
      REPEAT VIOLATION-Floor tiles in pop/ice machine room shall be repaired/replaced. Numerous broken tiles.
 3/1/2010Routine
  • Plumbing/Water/Sewage
    • Handwashing facilities (Handwashing signs not posted 6-301.14, pg 173)
      Post handwashing signs at all hand sinks used by employees.
  • Other Operations
    • Handling/storage/labeling of toxic items (Working containers not identified with common name of material 7-102.11, p 181)
    • Inside physical facilities designed/maintained (Physical facilities, not maintained in good repair 6-501.11, p 176)
      Fllor tiles in poor repair in room with ice machine.
    • License posted/maintained (License not posted/displayed 8-304.11, p 200)
 1/20/2009Routine
No violation noted during this evaluation. 1/9/2008Routine
No violation noted during this evaluation. 1/8/2007Re-Check
  • Food Source/Handling
    • Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
      Observed hot dogs and meat gravy in walkin cooler still not properly datemarked.
    • Cross-Contamination Protection (Inadequate protection from cross-contamination 3-302.11, p 61)
      Observed raw shell eggs in retail cooler stored above ready-to-eat foods.
 1/5/2007Re-Check
  • Food Source/Handling
    • Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
      Observed hot dogs, tornados and meat gravy in walkin cooler not properly datemarked.
    • Food Protection (Storage, clean, off-the-floor 3-305.11, p 68)
      Observed food on floor in storage area and walkin cooler.
    • Cross-Contamination Protection (Inadequate protection from cross-contamination 3-302.11, p 61)
      Observed raw shell eggs stored above ready-to-eat foods in retail cooler.
  • Warewashing
    • Adequate warewashing facilities (No test kit for checking concentration of sanitizer 4-302.14, p 120)
      Establishment unable to provide test strips for testing quat sanitizer.
  • Plumbing/Water/Sewage
    • Plumbing: installed/maintained (Plumbing maintained in good repair 5-205.15, p 153)
      Observed severe leak in plumbing underneath 3 compartment sink. General manager has called plumber to get fixed.
  • Facility/Equipment Requirements
    • Thermometers provided/accurate (Thermometers: provided & accessible 4-302.12(A), pg 120)
      Establishment unable to provide metal stem thermometers to check food temperatures.
    • Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
      Observed pizza oven unclean. Observed utensils stored unclean and on unclean surface.
    • Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
      Observed storage cabinets under soda machine unclean.
  • Other Operations
    • Handling/storage/labeling of toxic items (Not used & applied according to Manufacturer's use directions 7-202.12, p 183)
      Observed concentration of quat sanitizer too strong.
    • Refuse, recyclables, returnables (Covered receptacles 5-501.113, p 162)
      Observed dumpster lids not closed.
    • Inside physical facilities designed/maintained (Uncovered receptacle ladies toilet room 5-501.17, p 160)
    • License posted/maintained (License not posted/displayed 8-304.11, p 200)
      Observed license not displayed in view of customers.
 10/5/2006Routine
No violation noted during this evaluation. 1/10/2005Routine



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