Kum & Go #711, 2107 Agency St, Burlington, IA - Restaurant inspection findings and violations

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Business Info

Name: KUM & GO #711
Type: Other food retailer
Sub type: Fish Dept.
Address: 2107 Agency St, Burlington, IA 52601
Owner and phone: KUM & GO LC
(515)226-0128
Total inspections: 17
Last inspection: 11/6/2009
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Inspection findings

Inspection Date

Type
  • Food Temperature/Time Control
    • Hot hold (PHF food not maintained at 135°F or above 3-501.16(1), p 82)
      Sandwiches in warmer are below 135 deg. 127 - 131 deg.
  • Facility/Equipment Requirements
    • Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
      Soiled pop slides in walkin.
    • Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
      Soiled store shelves, cabinets, and door tracks. Rusted liter pop shelf.
    • Walls, floors, ceiling, lighting (Floor/wall junctures 6-201.13, p 167)
      Damaged and/or soiled floors through out.
    • Ventilation (Ventilation/hoods/devices/systems inadequate 4-301.14, p 119, 6-304.11, p 174)
      Resttoom vent not working.
  • Other Operations
    • Adequate pest control (Outer openings, protected 6-202.15, p 170)
      Gaps under or around exterior door or windows
    • Handling/storage/labeling of toxic items (Storage & display, separation 7-301.11, p 187)
    • Inside physical facilities designed/maintained (Physical facilities, not maintained in good repair 6-501.11, p 176)
 11/6/2009Routine
  • Food Temperature/Time Control
    • Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
      Wildlife Lakes Elk Sticks are 46 deg. on door mount display.
    • Hot hold (PHF food not maintained at 135°F or above 3-501.16(1), p 82)
      Egg Omelets wraps on rollers are 119 deg and sandwiches in warmer are 119 - 121 deg.
  • Facility/Equipment Requirements
    • Food contact surfaces (Food-contact surfaces, designed, maintained 4-202.11, p 105)
      Ice scoop is broken.
    • Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
      Water "slides" in walkin cooler are soiled.
    • Walls, floors, ceiling, lighting (Floors, walls, ceilings installed, are not easily cleanable 6-201.11, p 166)
      Broken/soiled floor tile in ice machine room. Missing ceiling tile in ice machine room.
  • Other Operations
    • Adequate pest control (Outer openings, protected 6-202.15, p 170)
      Window missing - in process of being reinstalled, front door is off for this process- reinstall insect/rodent tight.
    • Handling/storage/labeling of toxic items (Inadequate separation from food, equip, utensils, linens, single service 7-201.11, p 182)
      Toxic chemicals displayed over food items and food related single service items.
 5/31/2007Routine
No violation noted during this evaluation. 11/27/2006Routine
No violation noted during this evaluation. 5/23/2006Routine
  • Food Temperature/Time Control
    • Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
      Counter cooler holding at 45 to 50 degrees. All perishable items were removed until problem fixed.
    • Hot hold (PHF food not maintained at 135°F or above 3-501.16(1), p 82)
      Food on the hot dog roller was holding at 110 to 120 degrees, food was reheated to 165 degrees. holder heat was increased.
  • Facility/Equipment Requirements
    • Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
      The interior of the ice machine needs to be cleaned.
 11/28/2005Routine
  • Food Source/Handling
    • Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
  • Facility/Equipment Requirements
    • Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
    • Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
    • Walls, floors, ceiling, lighting (Lights not shielded 6-202.11, p 168)
 5/25/2005Routine
No report available.12/1/2003Routine
No report available.11/29/2002Routine
No report available.11/20/2002Routine
No report available.6/4/2002Routine
No report available.11/26/2001Routine
No report available.11/13/2000Routine
No report available.3/1/2000(Other)
No report available.9/1/1999(Other)
No report available.2/1/1999(Other)
No report available.5/1/1998(Other)
No report available.2/1/1997(Other)

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