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L. Brandt's Crazy Acres 'the Old Goat Barn Grill', 2253 30th Street #8, Ackley, IA - Restaurant inspection findings and violations

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Restaurant: L. BRANDT'S CRAZY ACRES 'THE OLD GOAT BARN GRILL'
Type: Restaurant without liquor
Sub type: Full Service
Address: 2253 30th Street #8, Ackley, IA 50601
Owner and phone: LEROY & LYNNE BRANDT
Total inspections: 2
Last inspection: 4/29/2010

Restaurant representatives - add corrected or new information about L. Brandt's Crazy Acres 'the Old Goat Barn Grill', 2253 30th Street #8, Ackley, IA »

Inspection findings

Inspection Date

Type

  • Personnel
    • Proper handwashing (Hands & arms, when to wash 2-301.14, p 42)
      A COOK RUBBED HIS HEAD AND CONTINUED TO WORK WITHOUT WASHING HIS HANDS------WASH HANDS AFTER TOUCH FACE, HEAD OR HAIR.
  • Food Source/Handling
    • Handling of ready-to-eat foods (No direct bare hand contact with ready-to-eat foods 3-301.11, p 59)
      THE COOK TOUCHED THE BROWN SUGAR WITH HIS HANDS-----AVOID BARE HAND CONTACT WITH READY-TO-EAT FOOD.
  • Plumbing/Water/Sewage
    • Handwashing facilities (Handwashing signs not posted 6-301.14, pg 173)
      POST SIGNS AT THE HAND WASHING SINKS IN THE RESTROOMS NOTIFYING EMPLOYEES TO WASH THEIR HANDS.
    • Accessible/soap & towels provided (Hand drying not provided 6-301.12, p 173)
      THERE WERE NO PAPER TOWELS AT THE HAND WASHING SINK IN THE BAR-----PROVIDE PAPER TOWELS FOR HAND DRYING.
    • Back flow/back siphonage protection (Air gap, design: 1" minimum or 2 X supply inlet, whichever is greater 5-202.13, p 149)
      THE HOSE AT THE MOP SINK HANGS BELOW THE TOP OF THE SINK-----CUT THE HOSE OFF SO IT IS ABOVE THE TOP OF THE SINK.
  • Other Operations
    • Handling/storage/labeling of toxic items (Working containers not identified with common name of material 7-102.11, p 181)
      SOME OF THE SANITIZER SPRAY BOTTLES ARE NOT LABELED------LABEL THE CHEMICAL SPRAY BOTTLES.
4/29/2010Routine
  • Food Source/Handling
    • Labeling (Food not properly labeled 3-602.11, p 93 IAC 481-31.5)
      No label on dry food ingredients.
  • Warewashing
    • Mechanical washing/sanitizing (Chemical sanitization (concentration): temp/pH/hardness 4-501.114, p 127)
      Dish machine is not sanitizing today. Call repair person.
    • Adequate warewashing facilities (Test kit requirement not met 4-501.116, p 128)
      No test papers to check sanitizer.
  • Facility/Equipment Requirements
    • Walls, floors, ceiling, lighting (Materials characteristics for floors, walls, & ceilings 6-101.11, p 165)
      Finish trim around the windows in the ice cream shop.
5/14/2009Pre-Opening




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