- Cleanability of floors, walls, and ceilings
Observation: 1) Install ceiling over all food exposed area: ice machine, pop machine, and dry storage. 2) Seal the floor in dry storage room to provide smooth, easily cleanable and nonabsorbent surface.
- Material characteristics of non-food contact surfaces
Observation: Bare wood exposed:Door frame in walk-in cooler. Replace to plastic. Do not have wooden surface in cooler.
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12/17/2014 | Pre Opening |
- Food temperature measuring devices are provided and readily accessible
Observation: 1) Provide a thermometer in Pepsi reach-in cooler 2) Provide penetration (thin prob)thermometer for temp food.
- Smoke free air act
Observation: Post No Smoking sign
- Mechanical warewashing equipment, hot water sanitizing temperatures
Observation: Dish machine was temped at 118.6*F. Must be reached 120*F.
- Disclosure of menu items offered or served raw or undercooked
Observation: Provide consumer advisory on the menu with asterisk for each food item which is contented raw or undercooked.
- Refuse, recyclables, and returnables
materials, design, construction, and installation
- Miscellaneous sources of contamination
Observation: Install splash guard on hand sink next to the food prep sink
- Handwashing signage
Observation: Need handwashing sign on all hand sinks
- Light intensity
Observation: Burnt out light bulb under hood system
- Material characteristics of non-food contact surfaces
Observation: 1) Varnish butcher block food counter at least two coats in bar 2) Trim underneath counter top in bar 3) Bare wood exposed: a. On the door in kitchen, varnish at least two coats b. door frame in walk-in cooler, must remove from cooler. c. beer walk-in cooler, cover. 4) Clean all equipment, wash, rinse, and sanitize.
- Test kit provided and used to measure sanitizing solution concentration
Observation: Provide both QA and chlorine test strips
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Clean the inside of cabinet in bar
- Cleanability of floors, walls, and ceilings
Observation: 1) Concrete the expansion joins on the floor in: restroom, bar, and kitchen 2)Provide caulking behind: order table, beer counter, hand sink next to the food prep sink 3) Put cove base all around bar area 4) Install ceiling over all food exposed area: ice machine, pop machine, dry storage. 5) Cover the hold underneath dish machine 6) Seal: the drain line underneath 2 compartment sink, and around condenser discharge in walk-in cooler 7) Caulking the edges of bottom of mop sink, and the edges of wall board behind mop sink 8) Seal the floor in dry storage room to provide smooth, easily cleanable and nonabsorbent surface.
- Cutting surfaces maintained
Observation: Replace or clean cutting board on kitchen lien cooler and steam table.
- Plumbing system repaired according to law
Observation: 1) Cover for all floor sinks 2) Replace to a hard drain line for Pepsi machine ice bin
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12/16/2014 | Pre Opening |
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