La Feria, 4450 E University Ave, Pleasant Hill, IA 50327 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Physical facilities maintained in good repair
Observation:Hand sink separating from wall in kitchen area. Wall in delivery hallway has a big hole punched in it. Cold water supply line dripping at hand sink in kitchen.
- In-use utensils, between-use storage
Observation:Knives stored between equipment. Knives were removed and taken to dish room to be cleaned. Corrected.
- Cooked PHF/TCS food cooled from 135°F to 70°F within 2 hours and from 135°F to 41°F or below in 6 hours
Observation:Beans cooling at room temperature were 78* after nearly 4 hours. Beans were discarded. Left cooling guidance document with operator. Corrected.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation:Items in walk-in cooler that require date marking were not dated. Discussed requirements with manager and left guidance document. Items were dated. Corrected.
- Foods are cooled using appropriate methods
Observation:Beans cooling at room temperature. Beans were discarded. Corrected.
- Hand drying provided
Observation:Paper towels not available at hand sink when inspector arrived. Corrected.
- Eating, drinking, or using tobacco
Observation:Open beverage in unapproved area. Corrected.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation:Raw meats and eggs stored above ready-to-eat food products. Cooler was re-arranged. Corrected.
- Raw animal foods separated from each other during storage, separation, holding, and display
Observation:Raw meats not separated by species. Corrected.
- Common name-working containers
Observation: Spray bottle of cleaner not labeled with common name of contents. Corrected.
|
07/28/2015 | Regular |
- Drainboards, utensil racks, or tables are provided for soiled and clean utensils
Observed drying rack not available in dish area. PIC states they have another utensil storage rack and will be in place prior to opening.
- A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
Establishment unable to provide thin probe thermometer.
- Test kit provided and used to measure sanitizing solution concentration
Establishment unable to provide test strips for both chlorine and quat sanitizer. PIC states they have been ordered.
- Toilet room
receptacle, enclosed, fixtures clean
|
02/11/2015 | Pre Opening |
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