Lancers Grille, W, 350 E Leclaire Rd, Eldridge, IA - Restaurant inspection findings and violations

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Business Info

Name: LANCERS GRILLE, W
Type: Restaurant with liquor
Sub type: Full Service
Address: 350 E Leclaire Rd, Eldridge, IA 52748
Owner and phone: LANCERS L C
563-285-8485

Total inspections: 26
Last inspection: 11/4/2010

Restaurant representatives - add corrected or new information about Lancers Grille, W, 350 E Leclaire Rd, Eldridge, IA »

Inspection findings

Inspection Date

Type

No violation noted during this evaluation. 11/4/2010Routine
No violation noted during this evaluation. 5/6/2010Re-Check
No violation noted during this evaluation. 4/22/2010Routine
No violation noted during this evaluation. 12/1/2009Re-Check
  • Plumbing/Water/Sewage
    • Plumbing: installed/maintained (Plumbing maintained in good repair 5-205.15, p 153)
      Handsink near cookline leaking - repair (Lancers).
  • Facility/Equipment Requirements
    • Thermometers provided/accurate (Thermometers: inaccurate 4-203.11 & 12, p 107, 4-502.11(B)(C), p 128)
      Replace thermometer in small white refrigerator (HJ).
    • Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
      Clean floor under shelving in walk-in cooler. Clean shelf under pop-in-box (HJ). Clean gaskets on pizza table (HJ). Clean sides of fryers & grills (Lancers). Clean wheels on fryers (Lancers).
    • Walls, floors, ceiling, lighting (Floor/wall junctures 6-201.13, p 167)
      Clean floor under/behind ice machine - old pest traps and standing water (Lancers). Clean around legs of table with slicer (Lancers). Clan floors under ovens near cookline (Lancers). Clean floor under cookline (Lancers). Clean caulk at pre-rinse area of dishmachine (Lancers).
  • Other Operations
    • Handling/storage/labeling of toxic items (Working containers not identified with common name of material 7-102.11, p 181)
      Lael spray bottles with contents (HJ).
10/26/2009Routine
No violation noted during this evaluation. 4/17/2009Routine
No violation noted during this evaluation. 3/30/2009Routine
No violation noted during this evaluation. 11/10/2008Routine
No violation noted during this evaluation. 5/30/2008Re-Check
  • Food Temperature/Time Control
    • Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
      The 3-door reach-in in Happy Joes is holding food at 48F and the 2-door reach-in on the line in Lancers is holding the food at 50F.
    • Hot hold (PHF food not maintained at 135°F or above 3-501.16(1), p 82)
      The cheesebread on the buffet is 125F, shall be 140F or above. The unit was turned up.
  • Food Source/Handling
    • Food Protection (Misc. sources of contamination 3-307.11, p 72)
      Self service food on the buffet shall have a sneeze guard.
  • Facility/Equipment Requirements
    • Food contact surfaces (Equipment & utensils: designed, constructed 4-201.11, p 105)
      The waitress trays are not designed to be food contact surface for th pizza buffet. Corrected on site.
5/22/2008Re-Check
No violation noted during this evaluation. 11/8/2007Routine
No violation noted during this evaluation. 5/21/2007Re-Check
No violation noted during this evaluation. 5/14/2007Routine
No violation noted during this evaluation. 12/15/2006Re-Check
No violation noted during this evaluation. 12/1/2006Routine
No violation noted during this evaluation. 7/27/2006Re-Check
  • Food Temperature/Time Control
    • Hot hold (PHF food not maintained at 135°F or above 3-501.16(1), p 82)
      Soup bag reheating is steam table. This product shall be rapidly heated to 140 Deg F then held at 140 deg F or above.
  • Food Source/Handling
    • Food Protection (Food on display not protected from contamination 3-306.11, p 70)
      Self serve salad bars and pizza bars shall be protected with a sneeze guard. This was a violation during the last inspection, you are directed to not set up your self service areas until the sneeze shields are in place.
  • Plumbing/Water/Sewage
    • Accessible/soap & towels provided (Hand drying not provided 6-301.12, p 173)
      Provide sanitary towels at hand wash sink in ice cream area.
    • Plumbing: installed/maintained (Plumbing system & hoses for conveying water/approved materials 5-201.11, p 148)
      The water line and drain line to the ice machine are not working properly. Water is backing up into the ice storage bin. once this plumbing problem is corrected the ice bin shall be thoroughly cleaned and sanitized prior to making ice.
  • Facility/Equipment Requirements
    • Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
      Utensil storage container(p), Hot mitts(p,l) mixer(l), Chest freezer(l), are in need of cleaning. The Camtray used to serve pizzas are not approved by NSF for food contact. In order to use this item you must use a liner such as deli paper.
    • Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
      Cllean handles to equipment doors in Pizza, Clean shelving in walkin cooler, clean shelving is cooks area. Bottoms of fryers, sides of griddle, legs and castors of equipment are in need of cleaning.
    • Walls, floors, ceiling, lighting (Floor/wall junctures 6-201.13, p 167)
      Floors under and behind equipment are in need of cleaning. Walls and air vents are in need of cleaning.
  • Other Operations
    • Handling/storage/labeling of toxic items (Containers of toxic materials/personal care items: manufacturer's label 7-101.11, p 181)
      Open soap stored on pancake mix. Container of toxic items stored over pizza pans.
    • Consumer advisory posted (Consumer advisory: for raw or under-cooked animal foods not posted 3-603.11(A), pg 95)
      Consumer advisory is not posted.
9/14/2005Routine
  • Food Source/Handling
    • Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
      Potentially Hazardous "ready to eat food" shall be dated as to prep/pull date.
  • Facility/Equipment Requirements
    • Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
      Soda dispepnsing gun in bar is in need of cleaning. Remove lipstick residue from galssware in bar. Soup spoon storage container and Hobart Mixer is in need of cleaning.
    • Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
      Wall behind salad prep unit, wall in pizza items stroage area, shelf under microwave oven, is in need of cleaning, Bottom of two door cooler is cracked and cannot be adequately cleaned.
    • Walls, floors, ceiling, lighting (Floors, walls, ceilings installed, are not easily cleanable 6-201.11, p 166)
      Clean floors under storage racks in waitress area,
2/15/2005Routine
No report available.5/12/2003Routine
No report available.6/24/2002Re-Check
No report available.5/14/2001Routine
No report available.10/1/2000(Other)
No report available.6/1/2000(Other)
No report available.2/1/1999(Other)
No report available.10/1/1998(Other)
No report available.1/1/1998(Other)

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