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Last Chance, 114 S. Prairie St, Russell, IA - Restaurant inspection findings and violations

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Restaurant: LAST CHANCE
Type: Restaurant with liquor
Sub type: Full Service
Address: 114 S. Prairie St, Russell, IA 50238
Owner and phone: RICK BRAAKSMA
641 535-2115
Total inspections: 6
Last inspection: 5/19/2010

Restaurant representatives - add corrected or new information about Last Chance, 114 S. Prairie St, Russell, IA »

Inspection findings

Inspection Date

Type
No violation noted during this evaluation. 5/19/2010Mail-In
  • Food Temperature/Time Control
    • Hot hold (PHF food not maintained at 135°F or above 3-501.16(1), p 82)
      Pizza in the warmer at 115 degrees - should be 135 degrees.
  • Personnel
    • Hair restraints/clean clothes (Hair restraint effectiveness 2-402.11, p 46)
      Need to wear a hairnet, cap, visor or head covering while in the Kitchen.
  • Food Source/Handling
    • Labeling (Food not properly labeled 3-602.11, p 93 IAC 481-31.5)
  • Facility/Equipment Requirements
    • Non-food contact surfaces (Wiping cloths, in sanitizing solution, used one purpose 3-304.14, p 66)
      Wiping cloths not maintained in sanitizer between use - If wet wiping cloth is not in your hand it must be stored in sanitizer solution.
5/13/2010Routine
  • Personnel
    • Demonstration of knowledge (Demonstration of knowledge 2-102.11, p 23)
      Person in charge unable to adequately demonstrate knowledge of food safety as defined by code - Failed Quiz - Left Food Safety Information.
  • Plumbing/Water/Sewage
    • Handwashing facilities (Handwashing signs not posted 6-301.14, pg 173)
      Restroom needs to have a sign stating that Employees must wash their hands before returning to work.
  • Facility/Equipment Requirements
    • Thermometers provided/accurate (Food thermometers, designed 4-201.12, p 105)
      A thermometer with a suitable small-diameter probe (tip sensistive) that is designated to measure the temperature of thin foods, such as meat patties and fish fillets needs to be provided.
  • Other Operations
    • Inside physical facilities designed/maintained (Physical facilities, not maintained in good repair 6-501.11, p 176)
      Coving in the warewashing area needs repaired/replaced.
8/28/2009Routine
No violation noted during this evaluation. 6/19/2008Routine
  • Personnel
    • Hair restraints/clean clothes (Hair restraint effectiveness 2-402.11, p 46)
  • Warewashing
    • Adequate warewashing facilities (No test kit for checking concentration of sanitizer 4-302.14, p 120)
  • Facility/Equipment Requirements
    • Food contact surfaces (Equip reassembled so food contact surfaces protected 4-902.12, p 141)
  • Other Operations
    • License posted/maintained (License not posted/displayed 8-304.11, p 200)
 1/30/2007Routine
  • Food Temperature/Time Control
    • Hot hold (PHF food not maintained at 135°F or above 3-501.16(1), p 82)
  • Personnel
    • Hair restraints/clean clothes (Hair restraint effectiveness 2-402.11, p 46)
 11/13/2006Pre-Opening



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