- Light bulbs, protective shielding
Observation: Observed lights not shielded in walk in cooler.
- Food properly labeled with major food allergens
Observation: Observed foods packaged in the establishment not labeled as required by law.
- Material characteristics of non-food contact surfaces
Observation: Observed cardboard being used to store pop/liquids on, in walk in cooler.
- Sanitizers
Observation: Observed quat sanitizer below 200ppm.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: Observed foods in kitchen cooler not date marked.
- Food storage containers identified with common name of food
Observation: Observed working food containers not labeled with the common name of the food.
- Physical facilities maintained in good repair
Observation: Observed physical facilities not maintained in good repair (ceiling tiles, floor tiles missing)
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Observed non food contact surfaces not clean (pop on wall, build up on floors).
- PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
Observation: Observed food in hot hold temped at 128*.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Observed ice machine and cappuccino machine not clean to sight or touch.
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03/10/2014 | Routine |
Restaurant representatives - add corrected or new information about Le Mars Country Store, 436 Plymouth St, Le Mars, IA 51031 »