- Eating, drinking, or using tobacco
- Shellstock, maintaining identification
- Discharge from eyes, nose, and mouth
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Clean condition-hands and arms
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
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10/10/2013 | Routine |
- Discharge from eyes, nose, and mouth
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Shellstock, maintaining identification
- Eating, drinking, or using tobacco
- Clean condition-hands and arms
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08/20/2013 | Routine |
- Roasts held at a temperature of 130°F or above
HAMBURGER PATTIES LESS THAN 135 DEGREES MIXED VEGETABLES 120 DEGREES TOTAL TRAYS FOR LUNCH- 9
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07/18/2013 | Routine |
- Roasts held at a temperature of 130°F or above
TOTAL OF 3 TRAYS SENT FROM ISP TO DETENTION CENTER. BAKED CHICKEN TEMPERATURE TAKEN FROM ALL 3 TRAYS. BOTTOM TRAY ON TOP OF HOT PAD, CHICKEN TEMPERATURE WAS 145 DEGREES, MIDDLE TRAY CHICKEN TEMPERATURE WAS 125* & TOP TRAY CHICKEN TEMPERATURE WAS 130*. CHICKEN FROM THE TOP 2 TRAYS WAS REHEATED IN MICROWAVE. CORRECTED AT TIME OF INSPECTION.
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06/27/2013 | Routine |
Restaurant representatives - add corrected or new information about Lee Co Juvenile Detention Cent, 2530 255th St, Montrose, IA 52639 »