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Leeds Food & Fuel, 4004 Floyd Blvd., Sioux City, IA - Restaurant inspection findings and violations

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Restaurant: LEEDS FOOD & FUEL
Type: Restaurant without liquor
Sub type: Convenience Store
Address: 4004 Floyd Blvd., Sioux, IA 51108
Owner and phone: F & F HOLDING CO.
319-827-1211
Total inspections: 8
Last inspection: 7/20/2010

Restaurant representatives - add corrected or new information about Leeds Food & Fuel, 4004 Floyd Blvd., Sioux City, IA »

Inspection findings

Inspection Date

Type
No violation noted during this evaluation. 7/20/2010Routine
  • Food Temperature/Time Control
    • Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
      SHREDDED CHEESE ON THE COLD HOLD UNIT 45 DEGREES F; MUST BE 41DEGREES F & BELOW.
    • Hot hold (PHF food not maintained at 135°F or above 3-501.16(1), p 82)
      PIZZA, CHICKEN, MINI TACOS, CHEESE STICKS ON THE HOT HOLD UNIT NOT MAINTAINED AT 135 DEGREES F & ABOVE NOR WAS TIME AS A CONTROL FACTOR IMPLEMENTED.
  • Personnel
    • Good hygienic practices (Eating, drinking or using tobacco 2-401.11, p 45)
      KEEP PERSONAL DRINKS IN A DESIGNATED BREAK AREA.
    • Hair restraints/clean clothes (Hair restraint effectiveness 2-402.11, p 46)
      HAIR RESTRAINT REQUIREMENT NOT MET.
  • Food Source/Handling
    • Labeling (Food working containers not identified with common name of food 3-302.12, p 63)
      MUST LABEL THE ICE TRANSFER RECEPTACLE "FOR ICE ONLY".
  • Warewashing
    • Adequate warewashing facilities (Test kit requirement not met 4-501.116, p 128)
      OBTAIN TEST PAPERS FOR CHLORINE BASE SANITIZING SOLUTION.
  • Plumbing/Water/Sewage
    • Handwashing facilities (Handwashing signs not posted 6-301.14, pg 173)
      POST A HAND WASH SIGN OVER THE KITCHEN HAND SINK.
    • Accessible/soap & towels provided (Handsink maintained/accessible/restricted use 5-205.11, pg 151)
      MUST KEEP ALL ITEMS OUT OF THE KITCHEN HAND SINK.
    • Plumbing: installed/maintained (Plumbing maintained in good repair 5-205.15, p 153)
      KITCHEN HAND SINK NOT OPERATING.
  • Facility/Equipment Requirements
    • Thermometers provided/accurate (Thermometers: inaccurate 4-203.11 & 12, p 107, 4-502.11(B)(C), p 128)
    • Food contact surfaces (Wood, use limitation 4-101.17, p 103)
    • Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
      SHELF CLEANING NEEDED IN THE KITCHEN.
    • Walls, floors, ceiling, lighting (Lights not shielded 6-202.11, p 168)
      SERVICE COUNTER LIGHTS NOT PROPERLY SHIELDED.
  • Other Operations
    • Handling/storage/labeling of toxic items (Inadequate separation from food, equip, utensils, linens, single service 7-201.11, p 182)
      WIPING CLOTH SOLUTION IN EXCESS OF 100 PPM CHLORINE. PETROLEUM PRODUCTS NOT PROPERLY STORED.
    • Inside physical facilities designed/maintained (Physical facilities not kept clean, cleaning done to minimize exposure to food 6-501.12, p 176)
      KITCHEN CEILING NOT CLEAN.
 7/7/2010Routine
No violation noted during this evaluation. 7/31/2009Mail-In
  • Personnel
    • Hair restraints/clean clothes (Hair restraint effectiveness 2-402.11, p 46)
      HAIR RESTRAINT REQUIREMENT NOT MET - REQUIRES A CAP OR HAIR NET.
  • Food Source/Handling
    • Labeling (Food not properly labeled 3-602.11, p 93 IAC 481-31.5)
      ICE CREAM MIX CONTAINERS MSUT BE LABELED WITH THE MANUFACTURES NAME, ADDRESS, INGREDIENTS & ALLERGENS.
  • Warewashing
    • Manual washing/sanitizing (Rinsing procedures, so that soap/abrasives are removed 4-603.16, p 135)
      CLEAR WATER RINSE MISSING BETWEEN THE WASH & RINSE SINKS.
    • Adequate warewashing facilities (No test kit for checking concentration of sanitizer 4-302.14, p 120)
      MUST OBTAIN TEST PAPERS FOR CHECKING A QUAT SANITIZER.
  • Plumbing/Water/Sewage
    • Plumbing: installed/maintained (Plumbing maintained in good repair 5-205.15, p 153)
      THE KITCHEN HAND SINK MUST BE MADE FUNCTIONAL.
  • Facility/Equipment Requirements
    • Thermometers provided/accurate (Thermometers: provided & accessible 4-302.12(A), pg 120)
    • Food contact surfaces (Food contact surfaces, characteristics 4-101.11, p 101)
      MUST REPAIR THE DOOR ON THE CHICKEN HOT HOLD UNIT. MUST REPLACE THE DAMAGED ICE TRANSFER RECEPTACLE. PLACE PLASTIC SPOONS IN THE DISPENSER WITH HANDLES OUT.
    • Food contact surfaces (Handling/dispensing of kitchenware & tableware 4-904.11, p 142)
    • Non-food contact surfaces (Wiping cloths, in sanitizing solution, used one purpose 3-304.14, p 66)
    • Ventilation (Ventilation system, air ducts, filters not kept clean 6-501.14, p 177)
      REST ROOM EXHAUST FANS ARE NOT CLEAN.
  • Other Operations
    • Handling/storage/labeling of toxic items (Chemical sanitizers: Food-Contact Surfaces (40CFR180.940) 7-204.11, pg 184)
      WIPING CLOTH SOLUTION IS WELL IN EXCESS OF 100 PPM FOR CHLORINE. MUST KEEP CHEMICALS & CLEANERS STORED AWAY FROM FOOD & BEVERAGE.
    • Inside physical facilities designed/maintained (Uncovered receptacle ladies toilet room 5-501.17, p 160)
 7/22/2009Routine
No violation noted during this evaluation. 8/7/2007Routine
No violation noted during this evaluation. 7/18/2006Routine
  • Food Temperature/Time Control
    • Hot hold (PHF food not maintained at 135°F or above 3-501.16(1), p 82)
      HOT SANDWICH HOLDING UNIT - PRODUCT TEMP 125 DEG. F - Corrected on-site
  • Personnel
    • Good hygienic practices (Eating, drinking or using tobacco 2-401.11, p 45)
      Open beverage containers in unapproved area - Corrected on-site
  • Food Source/Handling
    • Food Protection (Misc. sources of contamination 3-307.11, p 72)
  • Warewashing
    • Adequate warewashing facilities (Test kit requirement not met 4-501.116, p 128)
  • Plumbing/Water/Sewage
    • Accessible/soap & towels provided (Handsink maintained/accessible/restricted use 5-205.11, pg 151)
  • Facility/Equipment Requirements
    • Thermometers provided/accurate (Thermometers: location 4-204.112, p 112)
    • Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
      MUST CLEAN THE CAPPUCCINO UNIT.
    • Non-food contact surfaces (Wiping cloths, in sanitizing solution, used one purpose 3-304.14, p 66)
    • Ventilation (Ventilation system, air ducts, filters not kept clean 6-501.14, p 177)
  • Other Operations
    • Handling/storage/labeling of toxic items (Inadequate separation from food, equip, utensils, linens, single service 7-201.11, p 182)
      MUST KEEP PESTICIDES STORED SEPARATE FROM ALL PRODUCTS - Corrected on-site
    • Inside physical facilities designed/maintained (Drying mops, air-dry 6-501.16, p 177)
    • License posted/maintained (License not posted/displayed 8-304.11, p 200)
 7/11/2005Routine
No report available.8/13/2004Routine



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