Legends American Grill, 2902 S Center St, Marshalltown, IA - Restaurant inspection findings and violations

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Business Info

Name: LEGENDS AMERICAN GRILL
Type: Restaurant with liquor
Sub type: Full Service
Address: 2902 S Center St, Marshalltown, IA 50158
Owner and phone: DAN MOELLERS, MARK ROGERS
641-752-2580

Total inspections: 3
Last inspection: 2/10/2010

Primary contact: Michael Quick
Cuisine: American
Reservations: Not accepted

Restaurant representatives - add corrected or new information about Legends American Grill, 2902 S Center St, Marshalltown, IA »

Inspection findings

Inspection Date

Type

No violation noted during this evaluation. 2/10/2010Re-Check
  • Food Temperature/Time Control
    • Adequate cooling for cooked/prepared food (Improper cooling methods 3-501.15, pg 81)
      Cooked chicken cooling in large covered plastic container. Cool in smaller quantities to ensure perameters are met.
    • Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
      Diced tomatoes on make table holding at 45 degrees.
    • Hot hold (PHF food not maintained at 135°F or above 3-501.16(1), p 82)
      Sauteed onions holding at 123 degrees in hot holding unit.
  • Personnel
    • Proper handwashing (Hands & arms, when to wash 2-301.14, p 42)
      Glove change does not replace hand washing.
    • Good hygienic practices (Eating, drinking or using tobacco 2-401.11, p 45)
      Open beverage containers in unapproved area.
  • Food Source/Handling
    • Labeling (Food working containers not identified with common name of food 3-302.12, p 63)
      Label bins of flour, sugar, etc. Ingredient list for bread products shall be available.
  • Warewashing
    • Adequate warewashing facilities (Equipment/utensils: air-drying requirement not met 4-901.11, p 140)
      Allow pans to air-dry prior to stacking.
  • Facility/Equipment Requirements
    • Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
      Observed in-use utensils stored in standing water. Table mounted can opener soiled. Observed pans stored soiled. Knife hanging on knife rack soiled.
    • Food contact surfaces (In-use utensils, between use storage 3-304.12, p 65)
    • Non-food contact surfaces (Wiping cloths, in sanitizing solution, used one purpose 3-304.14, p 66)
      Wiping cloths not maintained in sanitizer between use.
  • Other Operations
    • Handling/storage/labeling of toxic items (Working containers not identified with common name of material 7-102.11, p 181)
      Spray bottles of cleaning products shall be labeled with common name of contents.
    • Inside physical facilities designed/maintained (Physical facilities not kept clean, cleaning done to minimize exposure to food 6-501.12, p 176)
      Floors soiled especially along floor/wall junctures.
1/28/2010Routine
No violation noted during this evaluation. 8/12/2009Pre-Opening

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