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Restaurant: LEGENDS AMERICAN GRILL
Type: Restaurant with liquor
Sub type: Full Service
Address: 2902 S Center St, Marshalltown, IA 50158
Owner and phone: DAN MOELLERS, MARK ROGERS 641-752-2580
Total inspections: 3
Last inspection: 2/10/2010
Inspection findings | Inspection Date | Type |
| No violation noted during this evaluation. | 2/10/2010 | Re-Check |
- Food Temperature/Time Control
- Adequate cooling for cooked/prepared food (Improper cooling methods 3-501.15, pg 81)
Cooked chicken cooling in large covered plastic container. Cool in smaller quantities to ensure perameters are met.
- Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
Diced tomatoes on make table holding at 45 degrees.
- Hot hold (PHF food not maintained at 135°F or above 3-501.16(1), p 82)
Sauteed onions holding at 123 degrees in hot holding unit.
- Personnel
- Proper handwashing (Hands & arms, when to wash 2-301.14, p 42)
Glove change does not replace hand washing.
- Good hygienic practices (Eating, drinking or using tobacco 2-401.11, p 45)
Open beverage containers in unapproved area.
- Food Source/Handling
- Labeling (Food working containers not identified with common name of food 3-302.12, p 63)
Label bins of flour, sugar, etc. Ingredient list for bread products shall be available.
- Warewashing
- Adequate warewashing facilities (Equipment/utensils: air-drying requirement not met 4-901.11, p 140)
Allow pans to air-dry prior to stacking.
- Facility/Equipment Requirements
- Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
Observed in-use utensils stored in standing water. Table mounted can opener soiled. Observed pans stored soiled. Knife hanging on knife rack soiled.
- Food contact surfaces (In-use utensils, between use storage 3-304.12, p 65)
- Non-food contact surfaces (Wiping cloths, in sanitizing solution, used one purpose 3-304.14, p 66)
Wiping cloths not maintained in sanitizer between use.
- Other Operations
- Handling/storage/labeling of toxic items (Working containers not identified with common name of material 7-102.11, p 181)
Spray bottles of cleaning products shall be labeled with common name of contents.
- Inside physical facilities designed/maintained (Physical facilities not kept clean, cleaning done to minimize exposure to food 6-501.12, p 176)
Floors soiled especially along floor/wall junctures.
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1/28/2010 | Routine |
| No violation noted during this evaluation. | 8/12/2009 | Pre-Opening |
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