Lewis Bowl & Sports Bar, 3828 Stadium Dr., Sioux City, IA - Restaurant inspection findings and violations

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Business Info

Name: LEWIS BOWL & SPORTS BAR
Type: Tavern with food preparation
Sub type: Other
Address: 3828 Stadium Dr., Sioux City, IA 51106
Owner and phone: LEWIS & LEWIS, INC.
(712)252-4545

Total inspections: 14
Last inspection: 6/28/2010

Restaurant representatives - add corrected or new information about Lewis Bowl & Sports Bar, 3828 Stadium Dr., Sioux City, IA »

Inspection findings

Inspection Date

Type

No violation noted during this evaluation. 6/28/2010Mail-In
No violation noted during this evaluation. 6/23/2010Routine
  • Food Source/Handling
    • Food Protection (Food on display not protected from contamination 3-306.11, p 70)
      BAR DRINK ICE NOT COVERED.
  • Warewashing
    • Adequate warewashing facilities (No test kit for checking concentration of sanitizer 4-302.14, p 120)
      OBTAIN QUAT TEST PAPERS.
  • Facility/Equipment Requirements
    • Food contact surfaces (Storage: equipment/utensils, single service & use items 4-903.11, p 141)
      STORED SINGLE USE ITEMS NOT PROTECTED - PLATES.
    • Non-food contact surfaces (Wiping cloths, in sanitizing solution, used one purpose 3-304.14, p 66)
      PLACE BAR WIPING CLOTHS IN A CONTAINER OF SANITIZING SOLUTION.
    • Ventilation (Ventilation system, air ducts, filters not kept clean 6-501.14, p 177)
      WEST LADIES REST ROOM EXHAUST UNIT NOT CLEAN.
  • Other Operations
    • Inside physical facilities designed/maintained (Physical facilities not kept clean, cleaning done to minimize exposure to food 6-501.12, p 176)
      CONTINUE TO CLEAN THE KITCHEN CEILING & BENEATH COOLER RACKS.
6/24/2009Re-Check
  • Food Source/Handling
    • Food Protection (Food on display not protected from contamination 3-306.11, p 70)
      EAST BAR ICE BIN ICE NOT COVERED.
    • Labeling (Food working containers not identified with common name of food 3-302.12, p 63)
      MUST LABEL THE ICE TRANSFER RECEPTACLE.
    • Cross-Contamination Protection (Inadequate protection from cross-contamination 3-302.11, p 61)
      WASTE FROM SOFT DRINK DISPENSER LEAKING INTO DRINK ICE.
  • Plumbing/Water/Sewage
    • Handwashing facilities (Handwashing signs not posted 6-301.14, pg 173)
      MUST POST A "HAND WASH" SIGN OVER THE HAND SINKS.
    • Accessible/soap & towels provided (Hand soap/cleanser not provided 6-301.11, p 173)
      BAR HAND SINK IS WITHOUT HAND SOAP.
  • Facility/Equipment Requirements
    • Thermometers provided/accurate (Thermometers: provided & accessible 4-302.12(A), pg 120)
      THERMOMETER NEEDED INSIDE THE REFRIGERATED PREP UNIT IN THE KITCHEN.
    • Food contact surfaces (Storage: equipment/utensils, single service & use items 4-903.11, p 141)
      STORED SINGLE USE ITEMS NOT PROTECTED. BEVERAGE DISPENSERS & HOLDERS NOT CLEAN. OASIS UNIT NOT CLEAN.
    • Non-food contact surfaces (Wiping cloths, in sanitizing solution, used one purpose 3-304.14, p 66)
    • Ventilation (Ventilation system, air ducts, filters not kept clean 6-501.14, p 177)
      REST ROOMS EXHAUST UNITS NOT CLEAN.
  • Other Operations
    • Inside physical facilities designed/maintained (Physical facilities, not maintained in good repair 6-501.11, p 176)
      MUST CLEAN THE KITCHEN WALLS, CEILING & FLOOR. MUST CLEAN THE WALK-IN COOLER FAN UNITS, CEILING, SHELVING & RACKS.
6/10/2009Routine
  • Personnel
    • Hair restraints/clean clothes (Hair restraint effectiveness 2-402.11, p 46)
      HAIR RESTRAINT REQUIREMENT NOT MET.
  • Food Source/Handling
    • Food Protection (Food on display not protected from contamination 3-306.11, p 70)
      DRINK ICE NOT COVERED.
    • Labeling (Food working containers not identified with common name of food 3-302.12, p 63)
      ICE TRANSFER RECEPTACLES NOT LABELED "FOR ICE ONLY".
  • Warewashing
    • Adequate warewashing facilities (No test kit for checking concentration of sanitizer 4-302.14, p 120)
  • Facility/Equipment Requirements
    • Food contact surfaces (Storage: equipment/utensils, single service & use items 4-903.11, p 141)
      MUST KEEP SINGLE USE ITEMS PROTECTED.
    • Non-food contact surfaces (Wiping cloths, in sanitizing solution, used one purpose 3-304.14, p 66)
    • Ventilation (Ventilation system, air ducts, filters not kept clean 6-501.14, p 177)
      INSTALL EXHAUST FAN IN LADIES RESTROOM.
  • Other Operations
    • Handling/storage/labeling of toxic items (Inadequate separation from food, equip, utensils, linens, single service 7-201.11, p 182)
      KEEP SPRAY BOTTLES CLEARLY AND PROPERLY LABELED. SANITIZING SOLUTION IS WELL IN EXCESS OF 100PPM FOR CHLORINE SANITIZER. CORRECTED.
    • Inside physical facilities designed/maintained (Physical facilities, not maintained in good repair 6-501.11, p 176)
6/16/2008Routine
No violation noted during this evaluation. 8/15/2007Re-Check
  • Personnel
    • Hair restraints/clean clothes (Hair restraint effectiveness 2-402.11, p 46)
  • Food Source/Handling
    • Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
      MUST DATE MARK OPENED READY-TO-EAT PRODUCTS AND CONTAINERS IT HAS BEEN PUT IN.
    • Food Protection (Storage, clean, off-the-floor 3-305.11, p 68)
    • Labeling (Food working containers not identified with common name of food 3-302.12, p 63)
  • Warewashing
    • Mechanical washing/sanitizing (Sanitization requirement/methods: hot water or chemical 4-702.11, 4-703.11, p 137)
      HIGH TEMPERATURE WAREWASHING MACHINE NOT SANITIZING.
    • Adequate warewashing facilities (Test kit requirement not met 4-501.116, p 128)
      SANITIZING SOLUTION TEST PAPERS NOT PROVIDED.
  • Facility/Equipment Requirements
    • Food contact surfaces (Food contact surfaces, characteristics 4-101.11, p 101)
      ICE TRANSFER RECEPTACLE NOT AN APPROVED MATERIAL. KEEP SINGLE SERVICE ITEMS PROTECTED-DRINK STRAWS.
    • Food contact surfaces (Storage: equipment/utensils, single service & use items 4-903.11, p 141)
    • Non-food contact surfaces (Wiping cloths, in sanitizing solution, used one purpose 3-304.14, p 66)
  • Other Operations
    • Adequate pest control (Outer openings, protected 6-202.15, p 170)
      NOTED GAP BENEATH THE COOLER THAT EXITS TO THE OUTSIDE. GET RID OF THE FRUIT FLIES.
8/9/2007Routine
  • Personnel
    • Hair restraints/clean clothes (Hair restraint effectiveness 2-402.11, p 46)
  • Food Source/Handling
    • Food Protection (Misc. sources of contamination 3-307.11, p 72)
      KEEP THE ICE SCOOP HANDLE UP OUT OF THE BAR DRINK ICE.
  • Warewashing
    • Adequate warewashing facilities (Test kit requirement not met 4-501.116, p 128)
      PROVIDE TEAT PAPERS FOR CHECKING SANITIZING SOLUTIONS.
  • Facility/Equipment Requirements
    • Thermometers provided/accurate (Thermometers: location 4-204.112, p 112)
    • Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
      KEEP SINGLE SERVICE ITEMS PROTECTED-RED DRINK STRAWS. CLEAN THE BAFFLE INSIDE THE ICE MACHINE ICE BIN. CLEAN THE JUICE DISPENSING GUN S MORE FREQUENT. THE ABOVE CLEANING DEFICIENCIES WERE COMPLETED PRIOR TO THE COMPLETION OF THIS INSPECTION.
    • Food contact surfaces (Storage: equipment/utensils, single service & use items 4-903.11, p 141)
    • Non-food contact surfaces (Wiping cloths, in sanitizing solution, used one purpose 3-304.14, p 66)
    • Walls, floors, ceiling, lighting (Lights not shielded 6-202.11, p 168)
      LIGHTS NOT SHIELDED IN THE ICE MACHINE ROOM.
    • Ventilation (Ventilation system, air ducts, filters not kept clean 6-501.14, p 177)
      CLEAN THE EXHAUST FAN IN THE LADIES REST ROOM.
  • Other Operations
    • Inside physical facilities designed/maintained (Uncovered receptacle ladies toilet room 5-501.17, p 160)
6/12/2006Routine
No violation noted during this evaluation. 6/13/2005Re-Check
  • Food Temperature/Time Control
    • Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
      PIZZA PREP REFRIGERATOR IS 50-55 DEGREES F.
  • Warewashing
    • Adequate warewashing facilities (Test kit requirement not met 4-501.116, p 128)
  • Facility/Equipment Requirements
    • Thermometers provided/accurate (Food thermometers, designed 4-201.12, p 105)
      MUST OBTAIN AN AOO PRODUCTS THERMOMETER FOR CHECKING HOT & COLD FOODS - RANGE 0-220 DEGREES F.
    • Food contact surfaces (Storage: equipment/utensils, single service & use items 4-903.11, p 141)
    • Non-food contact surfaces (Wiping cloths, in sanitizing solution, used one purpose 3-304.14, p 66)
  • Other Operations
    • Handling/storage/labeling of toxic items (Storage & display, separation 7-301.11, p 187)
      STORE PESTICIDES SEPARATE FROM ALL OTHER PRODUCTS.
    • Inside physical facilities designed/maintained (Physical facilities not kept clean, cleaning done to minimize exposure to food 6-501.12, p 176)
6/6/2005Routine
No report available.7/29/2004Routine
No report available.8/4/2003Routine
No report available.7/16/2002Routine
No report available.8/1/2001Routine

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