Linn's Super Market, 3805 6th Ave, Des Moines, IA 50313 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Using a handwashing sink- operation and maintenance
Observed main handsink in meat dept. not accessible.
- Light bulbs, protective shielding
Observed ceiling tile in produce area not in good repair. All lights above exposed food must be shielded.
- Duties of PIC
Establishment unable to provide written employee health policy. PIC will implement Form 1-B immediately.
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
Observed cooked meat products and deli style sandwiches in retail meat cooler that have exceeded 7 day requirement. Voluntarily discarded.
- Designated areas for employees
use of designated areas by employees
- Posting of a valid license
Observed license and most recent inspection report not displayed in view of customers.
- Food temperature measuring devices are accurate to ±1°C or ±2°F in the intended range of use
Observed thermometer in deli meat cooler not in good repair.
- Sanitizers
Observed chlorine sanitizer in meat dept. exceeds 50-100ppm requirement. Corrected at time of inspection.
- Handwashing signage
Hnadwashing signs must be posted at all handsinks used by employees.
- Test kit provided and used to measure sanitizing solution concentration
Establishment unable to provide test strips for checking concentration of chlorine sanitizer.
- Frozen PHF/TCS foods are properly slacked and thawed
Observed raw chicken thawing at room temperature. Corrected at time of inspection.
- Responsibilities of Permit Holder
Observed license and most recent inspection report not displayed in view of customers.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observed some cooked meat products in retail meat cooler datemarked for more than 7 days. Corrected at time of inspection.
- Cleanability of floors, walls, and ceilings
Observed ceiling tile in produce area not in good repair. All lights above exposed food must be shielded.
|
11/01/2013 | Routine |
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