Lisbon Community School District, 235 W School St, Lisbon, IA - Restaurant inspection findings and violations

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Business Info

Restaurant: LISBON COMMUNITY SCHOOL DISTRICT
Type: Private/public service institution (includes schools, hospitals & nutrition programs)
Sub type: Elementary School
Address: 235 W School St, Lisbon, IA 52253
Owner and phone: LISBON COMM S D
Total inspections: 12
Last inspection: 2/16/2010

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Inspection findings

Inspection Date

Type

  • Food Source/Handling
    • Food Protection (Food on display not protected from contamination 3-306.11, p 70)
      This food establishment has food items that are on display for self serve that are not pre packaged such as sliced fruit. Food on display shall be protected from contamination by the use of packaging, counter service line or salad bar food guards, ie: sneeze guards, display cases, or other effective means.
  • Warewashing
    • Manual washing/sanitizing (Inadequate sanitation of food contact surfaces/utensils 4-702.11, p 137)
      This food establishment continues to only have a two compartment sink and is not properly wash, rinise, and sanitizing the large equipment which is not fitting in the dish machine. Shall install a three compartment sink for proper sanitizing. The warewashing sink shall be large enough for complete immersion of equipment. This establishment has a quote from Reinhart for a three compartment sink due to be installed in the spring.
  • Facility/Equipment Requirements
    • Food contact surfaces (Utensils not maintained in good repair 4-502.11(A), p 128)
      One frayed spatula was discarded during this inspection. Shall have utensils in good working condition to prevent contamination. CORRECTED ON SITE.
  • Other Operations
    • Adequate pest control (Outer openings, protected 6-202.15, p 170)
      Gaps under or around exterior side screen door between the kitchen and the dry storage. Shall apply weatherstripping to prevent entrance of rodents and pests. REPEAT VIOLATION.
    • Inside physical facilities designed/maintained (Drying mops, air-dry 6-501.16, p 177)
      After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equpment, or supplies. REPEAT VIOLATION.
2/16/2010Routine
No violation noted during this evaluation. 11/19/2009Routine
  • Food Temperature/Time Control
    • Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
      THE COOLING UNIT HOLDING THE TOMATOES IS AT 42-44 DEGREES AND THE CUT TOMATOES SITTING OUT ON THE TABLES ARE AT 55-60 DEGREES. SHALL KEEP THE CUT TOMATOES ON THE TABLES IN STAINLESS STEEL WITH ICE. THE COOLING UNIT HAS RACKS TO PREVENT THE FOOD FROM FREEZING, DURING THIS INSPECTION THE RACKS WERE TURNED AROUND TO HAVE THEM CLOSER TO THE BOTTOM OF THE COOLER AND THE FOOD ITEMS ARE HOLDING AT 41 OR LOWER. THE TOMATOES WERE HELD LESS THAN 4 HOURS AND WERE ALL UNUSED TOMATOES WERE DISCARDED.
    • Hot hold (PHF food not maintained at 135°F or above 3-501.16(1), p 82)
      THE HAMBURGERS SITTING UNDER THE HEATED LIGHT ARE AT 120 DEGREES WHICH ARE USED WITHIN 15-20 MINUTES WHILE BEING SERVED. SHALL KEEP THE BULK OF THE HAMBURGERS IN THE OVEN WHICH IS HOLDING AT 150 DEGREES OR HIGHER AND ONLY A SMALL AMOUNT OF HAMBURGERS UNDER THE HEATED LIGHT WHILE SERVING.
  • Food Source/Handling
    • Food Protection (Storage, clean, off-the-floor 3-305.11, p 68)
      LARGE AMOUNTS OF VARIOUS FOOD ITEMS ARE BEING STORED ON THE FLOOR IN THE WALK IN COOLER, FREEZER AND THE STORAGE AREA. MANAGER STATED FOOD ESTABLISHMENT HAS HAD RECENT DELIVERY. SHALL KEEP ALL FOOD ITEMS AT LEAST 6 INCHES ABOVE THE FLOOR.
    • Labeling (Food working containers not identified with common name of food 3-302.12, p 63)
      IN THE CABINET A CONTAINER OF JELLY IS NOT LABELED. SHALL LABEL FOOD ITEMS TAKEN FROM ORIGINAL PACKAGES.
  • Warewashing
    • Manual washing/sanitizing (Inadequate sanitation of food contact surfaces/utensils 4-702.11, p 137)
      THIS FOOD ESTABLISHMENT ONLY HAS A TWO COMPARTMENT SINK AND IS NOT PROPERLY WASH, RINSE, AND SANITIZING THE LARGE SHEET PANS WHICH DO NOT FIT IN THE DISH MACHINE. SHALL INSTALL ANOTHER SINK TO HAVE A THREE COMPARTMENT SINK FOR PROPER SANITIZING.
  • Plumbing/Water/Sewage
    • Adequate sewage/waste disposal (Sewage conveying/disposal system not approved by law 5-402.13, 5-403.11, p 157 IC137F.13 )
      MOP WATER DUMPED OUTSIDE AND IN THE DRAINS IN THE KITCHEN. SHALL USE THE UTILITY SINK TO DUMP MOP WATER.
  • Facility/Equipment Requirements
    • Thermometers provided/accurate (Thermometers: provided & accessible 4-302.12(A), pg 120)
      VARIOUS COOLING UNITS DO NOT HAVE ACCESSIBLE THERMOMETERS. ALL COOLING UNITS SHALL BE MAINTAINED WITH FOOD TEMPERATURE MEASURING DEVICES THAT ARE READILY ACCESSIBLE FOR USE IN ENSURING THE ATTAINMENT AND MAINTENANCE OF FOOD TEMPERATURES. CORRECTED ON SITE.
    • Walls, floors, ceiling, lighting (Carpeting on floors, restrictions & installation 6-201.14, p 167)
      REPEAT VIOLATION. CARPET REMAINS ON THE FLOOR IN THE KITCHEN IN FRONT OF THE TWO COMPARTMENT SINK. CARPET SHALL BE REMOVED AND PLACE RUBBER MATS.
  • Other Operations
    • Adequate pest control (Outer openings, protected 6-202.15, p 170)
      GAPS UNDER OR AROUND EXTERIOR STORM DOOR BETWEEN THE KITCHEN AND DRY STORAGE. THE SCREEN SHALL BE REPLACED AS WELL. SHALL APPLY WEATHERSTRIPPING OR SEAL SO DAYLIGHT ISN'T SHOWING. REPEAT VIOLATION.
    • Handling/storage/labeling of toxic items (Working containers not identified with common name of material 7-102.11, p 181)
      A BUCKET OF SOAP WATER AND SANITIZER ARE NOT LABELED. WORKING CONTAINERS USED FOR STORING POISONOUS OR TOXIC MATERIALS SUCH AS CLEANERS AND SANITIZERS TAKEN FROM BULK SUPPLIES SHALL BE CLEARLY AND INDIVIDUALLY IDENTIFIED WITH THE COMMON NAME OF THE MATERIAL. CORRECTED ON SITE.
    • Inside physical facilities designed/maintained (Drying mops, air-dry 6-501.16, p 177)
      AFTER USE, MOPS SHALL BE PLACED IN A POSITION THAT ALLOWS THEM TO AIR-DRY WITHOUT SOILING WALLS, EQUIPMENT, OR SUPPLIES.
2/6/2009Routine
  • Food Source/Handling
    • Food Protection (Storage, clean, off-the-floor 3-305.11, p 68)
      Boxes of food are stored on the floor of the walkin cooler and walkin freezer. All food shall be stored at least 6 inches off the floor.
    • Labeling (Food not properly labeled 3-602.11, p 93 IAC 481-31.5)
      Two bins of white powder (? flour and powdered sugar) in the dry storage area are not labeled. All food removed from the original container shall be labeled with the common name.
  • Facility/Equipment Requirements
    • Walls, floors, ceiling, lighting (Carpeting on floors, restrictions & installation 6-201.14, p 167)
      Carpet runner on the kitchen floor by the sink should be removed and replaced with a vinyl runner or other more cleanable surface.
  • Other Operations
    • Adequate pest control (Outer openings, protected 6-202.15, p 170)
      There is a gap with daylight showing under the storm door in the hallway between the kitchen and dry storage. Need to weatherstrip or seal so daylight isn't showing or keep inner door closed.
10/14/2008Routine
  • Personnel
    • Hair restraints/clean clothes (Hair restraint effectiveness 2-402.11, p 46)
      Employees doing food prep or handling dishes should wear hairnets, caps, or visors.
  • Food Source/Handling
    • Food Protection (Storage, clean, off-the-floor 3-305.11, p 68)
      Food items stored on the floor of the walk in freezer and refrigerator. All food shall be stored at least 6 inches off the floor.
    • Cross-Contamination Protection (Inadequate protection from cross-contamination 3-302.11, p 61)
      Raw meat stored over english muffins in walk in cooler. All raw animal products shall be arranged to prevent contamination of ready to eat items. Corrected during inspection.
  • Facility/Equipment Requirements
    • Thermometers provided/accurate (Thermometers: provided & accessible 4-302.12(A), pg 120)
      Thermometer missing from Amana refrigerator. Corrected during inspection.
    • Walls, floors, ceiling, lighting (Carpeting on floors, restrictions & installation 6-201.14, p 167)
      Carpet runner on the kitchen floor by the food prep sink should be removed and replaced with vinyl runner or other non absorbent surface.
  • Other Operations
    • Adequate pest control (Outer openings, protected 6-202.15, p 170)
      The outer door in the cafeteria and the dry storage area, and the storm door in dry storage all have gaps where daylight is showing. Need to replace doors or provide better weather stripping so no daylight is visible.
4/3/2008Routine
No violation noted during this evaluation. 12/12/2007Routine
No violation noted during this evaluation. 11/29/2006Re-Check
No violation noted during this evaluation. 11/15/2006Routine
No violation noted during this evaluation. 11/2/2005Routine
No report available.10/1/2004Routine
No report available.12/5/2002Routine
No report available.12/16/1991Routine

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