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Luigis Restaurant, 1020 S Frederick, Oelwein, IA - Restaurant inspection findings and violations

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Restaurant: LUIGIS RESTAURANT
Type: Other food service establishment
Sub type: Full Service
Address: 1020 S Frederick, Oelwein, IA 50662
Owner and phone: LUIGI STASI
Total inspections: 31
Last inspection: 5/12/2009

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Inspection findings

Inspection Date

Type
No violation noted during this evaluation. 5/12/2009Other (Explain In Notes)
  • Personnel
    • Hair restraints/clean clothes (Outer clothing cleanliness 2-304.11, p 44)
  • Food Source/Handling
    • Food Protection (Storage, clean, off-the-floor 3-305.11, p 68)
  • Facility/Equipment Requirements
    • Non-food contact surfaces (Nonfood-contact surfaces exposed to food: cleanable, nonabsorbent 4-101.19, p 104)
    • Walls, floors, ceiling, lighting (Floor/wall junctures 6-201.13, p 167)
 4/17/2009Complaint
  • Food Source/Handling
    • Food Protection (Storage, clean, off-the-floor 3-305.11, p 68)
  • Facility/Equipment Requirements
    • Food contact surfaces (Food contact with unclean surfaces or probe type price tags 3-304.11, p 65)
    • Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
    • Walls, floors, ceiling, lighting (Floor/wall junctures 6-201.13, p 167)
  • Other Operations
    • Adequate pest control (Outer openings, protected 6-202.15, p 170)
 12/9/2008Routine
No violation noted during this evaluation. 5/10/2007Other (Explain In Notes)
  • Food Temperature/Time Control
    • Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
  • Personnel
    • Demonstration of knowledge (Duties of person-in-charge 2-103.11, p 26)
    • Proper handwashing (Hands & arms, when to wash 2-301.14, p 42)
  • Food Source/Handling
    • Food Protection (Storage, clean, off-the-floor 3-305.11, p 68)
    • Approved Source/Sound Condition (Package integrity 3-202.15, p 54)
  • Facility/Equipment Requirements
    • Food contact surfaces (Food contact with unclean surfaces or probe type price tags 3-304.11, p 65)
    • Non-food contact surfaces (Wiping cloths, in sanitizing solution, used one purpose 3-304.14, p 66)
    • Walls, floors, ceiling, lighting (Floors, walls, ceilings installed, are not easily cleanable 6-201.11, p 166)
  • Other Operations
    • Adequate pest control (Inadequate or improper pest control 6-501.111(C), p 178)
    • Handling/storage/labeling of toxic items (Inadequate separation from food, equip, utensils, linens, single service 7-201.11, p 182)
    • Refuse, recyclables, returnables (Refuse/recyclables/returnables storage area 5-501.19, p 161)
    • Outdoor premise designed/maintained (Outdoor walking, driving area, building exterior characteristics 6-102.11, p 166)
    • Inside physical facilities designed/maintained (Physical facilities, not maintained in good repair 6-501.11, p 176)
 4/27/2007Routine
  • Food Temperature/Time Control
    • Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
  • Personnel
    • Demonstration of knowledge (Assignment of responsibility 2-101.11, p 23)
    • Demonstration of knowledge (Duties of person-in-charge 2-103.11, p 26)
    • Good hygienic practices (Eating, drinking or using tobacco 2-401.11, p 45)
  • Food Source/Handling
    • Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
    • Food Protection (Food on display not protected from contamination 3-306.11, p 70)
    • Labeling (Food working containers not identified with common name of food 3-302.12, p 63)
  • Facility/Equipment Requirements
    • Food contact surfaces (Food contact with unclean surfaces or probe type price tags 3-304.11, p 65)
    • Non-food contact surfaces (Wiping cloths, in sanitizing solution, used one purpose 3-304.14, p 66)
    • Walls, floors, ceiling, lighting (Materials characteristics for floors, walls, & ceilings 6-101.11, p 165)
  • Other Operations
    • Premise maintained (outside & inside) (Wiping cloths, air-drying locations 4-901.12, p 140)
    • Outdoor premise designed/maintained (Outdoor walking, driving area, building exterior characteristics 6-102.11, p 166)
    • Inside physical facilities designed/maintained (Uncovered receptacle ladies toilet room 5-501.17, p 160)
 12/12/2006Routine
  • Food Source/Handling
    • Food Protection (Storage, clean, off-the-floor 3-305.11, p 68)
  • Facility/Equipment Requirements
    • Food contact surfaces (Food contact with unclean surfaces or probe type price tags 3-304.11, p 65)
    • Non-food contact surfaces (Nonfood-contact surfaces exposed to food: cleanable, nonabsorbent 4-101.19, p 104)
    • Walls, floors, ceiling, lighting (Lights not shielded 6-202.11, p 168)
  • Other Operations
    • Inside physical facilities designed/maintained (Uncovered receptacle ladies toilet room 5-501.17, p 160)
 11/8/2005Routine
No report available.11/25/2003Routine
No report available.12/19/2002Routine
No report available.9/3/2002Routine
No report available.11/13/2001Routine
No report available.4/16/2001Re-Check
No report available.11/1/2000Routine
No report available.11/23/1999Re-Check
No report available.11/23/1999Routine
No report available.11/1/1999(Other)
No report available.12/16/1998Routine
No report available.12/1/1998(Other)
No report available.12/3/1997Re-Check
No report available.12/1/1997(Other)
No report available.12/3/1996Routine
No report available.12/1/1996(Other)
No report available.12/21/1995Routine
No report available.12/1/1995(Other)
No report available.12/22/1994Routine
No report available.9/30/1993Routine
No report available.11/1/1992(Other)
No report available.4/1/1992(Other)
No report available.5/1/1991(Other)
No report available.8/1/1990(Other)
No report available.6/1/1989(Other)



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