M.C.'s Country Cafe, 756 U S Hwy 30 E., Carroll, IA - Restaurant inspection findings and violations

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Business Info

Restaurant: M.C.'S COUNTRY CAFE
Type: Other food service establishment
Sub type: Full Service
Address: 756 U S Hwy 30 E., Carroll, IA 51401
Owner and phone: TIGGES, MARK
Total inspections: 15
Last inspection: 9/14/2009

Restaurant representatives - add corrected or new information about M.C.'s Country Cafe, 756 U S Hwy 30 E., Carroll, IA »

Inspection findings

Inspection Date

Type

  • Food Temperature/Time Control
    • Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
  • Warewashing
    • Mechanical washing/sanitizing (Cleaning agents (soap): maintained/used per label 4-501.17, p 125)
  • Facility/Equipment Requirements
    • Thermometers provided/accurate (Thermometers: provided & accessible 4-302.12(A), pg 120)
    • Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
  • Other Operations
    • Adequate pest control (Outer openings, protected 6-202.15, p 170)
    • Inside physical facilities designed/maintained (Premises not free of unnecessary items 6-501.114, p 179)
9/14/2009Routine
  • Food Temperature/Time Control
    • Adequate cooling for cooked/prepared food (Improper cooling methods 3-501.15, pg 81)
    • Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
    • Adequate cooking temperatures for PHF (Inadequate cooking of raw animal foods: Pork 3-401.11, p 73)
  • Warewashing
    • Mechanical washing/sanitizing (Chemical sanitization (concentration): temp/pH/hardness 4-501.114, p 127)
  • Facility/Equipment Requirements
    • Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
  • Other Operations
    • Consumer advisory posted (Consumer advisory: for raw or under-cooked animal foods not posted 3-603.11(A), pg 95)
9/23/2008Routine
  • Food Temperature/Time Control
    • Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
  • Facility/Equipment Requirements
    • Thermometers provided/accurate (Thermometers: provided & accessible 4-302.12(A), pg 120)
    • Equipment adequate to maintain temperature (Cold & hot holding equip, inadequate in number & design 4-301.11, p 117)
    • Food contact surfaces (Food-contact surfaces, designed, maintained 4-202.11, p 105)
    • Non-food contact surfaces (Equipment subject to moisture, not sloped to drain 4-204.120, p 115)
    • Walls, floors, ceiling, lighting (Floors, walls, ceilings installed, are not easily cleanable 6-201.11, p 166)
  • Other Operations
    • Adequate pest control (Insect control devices, design, installation 6-202.13, p 169)
    • Handling/storage/labeling of toxic items (Inadequate separation from food, equip, utensils, linens, single service 7-201.11, p 182)
    • Smoking area: designated/posted (Smoking prohibitions in public buildings: signs posted, ashtrays present, smoking observed. IAC 641-153)
12/5/2007Routine
  • Food Temperature/Time Control
    • Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
  • Facility/Equipment Requirements
    • Equipment adequate to maintain temperature (Cold & hot holding equip, inadequate in number & design 4-301.11, p 117)
  • Other Operations
    • Adequate pest control (Outer openings, protected 6-202.15, p 170)
    • Smoking area: designated/posted (Smoking prohibitions in public buildings: signs posted, ashtrays present, smoking observed. IAC 641-153)
12/26/2006Routine
No violation noted during this evaluation. 12/15/2005Routine
No report available.11/3/2004Routine
No report available.10/27/2003Routine
No report available.12/23/2002Routine
No report available.11/20/2001Routine
No report available.8/7/2000Routine
No report available.11/1/1999(Other)
No report available.12/1/1998(Other)
No report available.12/1/1997(Other)
No report available.10/1/1996(Other)
No report available.9/1/1995(Other)

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