No violation noted during this evaluation. | 12/29/2015 | Regular |
No violation noted during this evaluation. | 04/27/2015 | Physical Recheck |
- Handwashing cleanser, availability
Observation:Soap is needed at dishmachine handsink. Corrected
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
Observation: Hood area needs additional cleaning.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Cheese on cold make table is 57F - ice has melted around it - product was re-iced. Corrected
- Hand drying provided
Observation:Paper towels are needed at dishmachine handsink. Corrected
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation: A certified manager is required
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04/09/2015 | Regular |
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Clean seperator plate in ice machine
- Posting inspection reports
Observation: Post current food inspection report.
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09/08/2014 | Routine |
- Using a handwashing sink- operation and maintenance
Observation: Utensil tray for dish machine sitting on handsink in back. Keep handsink accessible at all times.
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03/20/2014 | Routine |
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Do not store the raw bacon above the milk to prevent against possible cross contamination. Corrected at time of inspection
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07/16/2013 | Routine |
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
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03/19/2013 | Routine |
Restaurant representatives - add corrected or new information about Maid Rite, 2888 Devils Glen Rd, Bettendorf, IA 52722 »