- Facility/Equipment Requirements
- Food contact surfaces (Storage: equipment/utensils, single service & use items 4-903.11, p 141)
- Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
- Other Operations
- Inside physical facilities designed/maintained (Physical facilities, not maintained in good repair 6-501.11, p 176)
|
9/28/2009 | Routine |
- Food Temperature/Time Control
- Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
- Plumbing/Water/Sewage
- Accessible/soap & towels provided (Hand soap/cleanser not provided 6-301.11, p 173)
- Facility/Equipment Requirements
- Food contact surfaces (Storage: equipment/utensils, single service & use items 4-903.11, p 141)
- Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
- Walls, floors, ceiling, lighting (Lights not shielded 6-202.11, p 168)
|
11/6/2008 | Routine |
- Food Temperature/Time Control
- Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
- Facility/Equipment Requirements
- Thermometers provided/accurate (Thermometers: provided & accessible 4-302.12(A), pg 120)
- Food contact surfaces (Food contact surfaces, characteristics 4-101.11, p 101)
- Food contact surfaces (Cleaning of cooking/baking equip 4-602.12, p 133)
- Non-food contact surfaces (Nonfood-contact surfaces exposed to food: cleanable, nonabsorbent 4-101.19, p 104)
- Walls, floors, ceiling, lighting (Lights not shielded 6-202.11, p 168)
- Other Operations
- Adequate pest control (Inadequate or improper pest control 6-501.111(C), p 178)
- Inside physical facilities designed/maintained (Physical facilities, not maintained in good repair 6-501.11, p 176)
|
8/25/2008 | Complaint |
- Food Temperature/Time Control
- Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
- Plumbing/Water/Sewage
- Accessible/soap & towels provided (Hand soap/cleanser not provided 6-301.11, p 173)
- Facility/Equipment Requirements
- Thermometers provided/accurate (Thermometers: location 4-204.112, p 112)
- Food contact surfaces (Food contact surfaces, characteristics 4-101.11, p 101)
- Non-food contact surfaces (Nonfood-contact surfaces: designed, cleanable 4-202.16, p 107)
- Walls, floors, ceiling, lighting (Floors, walls, ceilings installed, are not easily cleanable 6-201.11, p 166)
- Other Operations
- Adequate pest control (Inadequate or improper pest control 6-501.111(C), p 178)
- Inside physical facilities designed/maintained (Physical facilities, not maintained in good repair 6-501.11, p 176)
|
12/26/2007 | Routine |
- Facility/Equipment Requirements
- Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
- Food contact surfaces (Cleaning of cooking/baking equip 4-602.12, p 133)
- Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
- Walls, floors, ceiling, lighting (Materials characteristics for floors, walls, & ceilings 6-101.11, p 165)
- Other Operations
- Adequate pest control (Inadequate or improper pest control 6-501.111(C), p 178)
WORKING TO ELIMINATE A ROACH PROBLEM: IMPROVEMENT HAS BEEN SHOWN: CONTINUE TO WORK ON DILIGENTLY!
- Inside physical facilities designed/maintained (Physical facilities, not maintained in good repair 6-501.11, p 176)
|
12/21/2006 | Routine |
- Facility/Equipment Requirements
- Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
- Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
- Walls, floors, ceiling, lighting (Wall/ceiling coverings & coatings, not easily cleanable 6-201.16, p 168)
- Other Operations
- Adequate pest control (Inadequate or improper pest control 6-501.111(C), p 178)
VERY SEVERE ROACH PROBLEM:
- Inside physical facilities designed/maintained (Physical facilities, not maintained in good repair 6-501.11, p 176)
|
10/30/2006 | Routine |
- Facility/Equipment Requirements
- Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
- Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
- Walls, floors, ceiling, lighting (Wall/ceiling coverings & coatings, not easily cleanable 6-201.16, p 168)
- Other Operations
- Adequate pest control (Inadequate or improper pest control 6-501.111(C), p 178)
VERY SEVERE ROACH PROBLEM:
- Inside physical facilities designed/maintained (Physical facilities, not maintained in good repair 6-501.11, p 176)
|
10/30/2006 | Routine |
No violation noted during this evaluation. | 3/30/2005 | Routine |
No violation noted during this evaluation. | 3/30/2005 | Routine |
- Personnel
- Hair restraints/clean clothes (Hair restraint effectiveness 2-402.11, p 46)
- Food Source/Handling
- Date Marking (Inadequate date marking of ready-to-eat foods 3-501.17, p 83)
- Warewashing
- Manual washing/sanitizing (Detergent-sanitizers use 4-501.115, p 128)
- Plumbing/Water/Sewage
- Accessible/soap & towels provided (Hand soap/cleanser not provided 6-301.11, p 173)
- Hot & cold water under pressure (Inadequate pressure of water system 5-103.12, p 147)
- Facility/Equipment Requirements
- Food contact surfaces (Food contact with unclean surfaces or probe type price tags 3-304.11, p 65)
- Non-food contact surfaces (Wiping cloths, in sanitizing solution, used one purpose 3-304.14, p 66)
- Walls, floors, ceiling, lighting (Materials characteristics for floors, walls, & ceilings 6-101.11, p 165)
- Other Operations
- Adequate pest control (Inadequate or improper pest control 6-501.111(C), p 178)
|
1/14/2005 | (Other) |
No report available. | 7/29/2003 | Routine |
No report available. | 12/18/2002 | Routine |
No report available. | 3/27/2002 | (Other) |
No report available. | 3/27/2002 | Routine |
No report available. | 12/12/2001 | Routine |
No report available. | 12/7/2000 | Routine |
No report available. | 12/1/1999 | (Other) |
No report available. | 12/1/1998 | (Other) |
No report available. | 12/1/1997 | (Other) |
No report available. | 10/1/1996 | (Other) |
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