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Mc Donald's Okoboji, 1006 Stakeout Rd., Okoboji, IA - Restaurant inspection findings and violations

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Restaurant: MC DONALD'S OKOBOJI
Type: Restaurant without liquor
Sub type: Full Service
Address: 1006 Stakeout Rd., Okoboji, IA 51355
Owner and phone: WOFCO, INC.
(712)332-7983
Total inspections: 10
Last inspection: 4/1/2010

Restaurant representatives - add corrected or new information about Mc Donald's Okoboji, 1006 Stakeout Rd., Okoboji, IA »

Inspection findings

Inspection Date

Type
  • Warewashing
    • Adequate warewashing facilities (Test kit requirement not met 4-501.116, p 128)
      sanitizer concentration must be tested, wash sink
  • Plumbing/Water/Sewage
    • Plumbing: installed/maintained (Service or mop sink requirment not met 5-203.13, p 150)
      4" curb around mop drain for water runover and splash
  • Facility/Equipment Requirements
    • Thermometers provided/accurate (Thermometers: provided & accessible 4-302.12(A), pg 120)
      Walk-in cooler
    • Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
      underside of all dispensing machines with buildup, debris, employee and consumer dispensing units.
  • Other Operations
    • License posted/maintained (License not posted/displayed 8-304.11, p 200)
 4/1/2010Routine
  • Facility/Equipment Requirements
    • Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
      Pop machine, self serve dispensing heads and underside of unit with buildup
    • Non-food contact surfaces (Nonfood-contact surfaces exposed to food: cleanable, nonabsorbent 4-101.19, p 104)
      Ice cream machine with spillage on the top and buildup near the dispensing portion of the machine.
 4/3/2009Routine
  • Warewashing
    • Adequate warewashing facilities (Test kit requirement not met 4-501.116, p 128)
      Sanitizer must be tested for concentration.
  • Facility/Equipment Requirements
    • Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
      Ice cream machine, dispensing units not clean Cleaning under equipment and on tops of equipment, corners of walls.
    • Walls, floors, ceiling, lighting (Floors, walls, ceilings installed, are not easily cleanable 6-201.11, p 166)
      Service area ceiling tiles are not smooth and easily cleanable.
    • Ventilation (Ventilation/hoods/devices/systems inadequate 4-301.14, p 119, 6-304.11, p 174)
 4/25/2008Routine
  • Facility/Equipment Requirements
    • Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
      Ice cream cone sleeves dirty. Corrected on site. Takeout containers not inverted/covered.
    • Food contact surfaces (Storage: equipment/utensils, single service & use items 4-903.11, p 141)
    • Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
      Tops of equipment and shelving dirty. Self service condiment trays dirty.
    • Walls, floors, ceiling, lighting (Floors, walls, ceilings installed, are not easily cleanable 6-201.11, p 166)
      Front service area.
  • Other Operations
    • Handling/storage/labeling of toxic items (Working containers not identified with common name of material 7-102.11, p 181)
      Spray bottle not labled. Corrected.
 4/11/2007Routine
  • Warewashing
    • Manual washing/sanitizing (Clean solutions maintained for warewashing 4-501.18, p 125)
  • Facility/Equipment Requirements
    • Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
      Ice machine baffle must be cleaned. Discussed
    • Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
      Dispensing containers must be cleaned. Interior of reach in freezers must be cleaned.
    • Walls, floors, ceiling, lighting (Floors, walls, ceilings installed, are not easily cleanable 6-201.11, p 166)
  • Other Operations
    • License posted/maintained (License not posted/displayed 8-304.11, p 200)
 4/13/2006Routine
  • Personnel
    • Hair restraints/clean clothes (Hair restraint effectiveness 2-402.11, p 46)
  • Warewashing
    • Manual washing/sanitizing (Clean solutions maintained for warewashing 4-501.18, p 125)
  • Facility/Equipment Requirements
    • Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
      Ice machine dispenser must be sanitized. Store takeout containers inverted or stored in orginal sleeve
    • Food contact surfaces (Storage: equipment/utensils, single service & use items 4-903.11, p 141)
    • Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
      Shelving must be kept clean
    • Walls, floors, ceiling, lighting (Materials characteristics for floors, walls, & ceilings 6-101.11, p 165)
      Food prep area ceiling tiles must be smooth, non-absorbent and easily cleanable.
  • Other Operations
    • License posted/maintained (License not posted/displayed 8-304.11, p 200)
 5/19/2005Routine
No report available.6/16/2004Routine
No report available.12/4/2003Routine
No report available.11/19/2002Routine
No report available.12/10/2001Re-Check



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