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Restaurant: MC DONALDS-DYERSVILLE
Type: Restaurant without liquor
Sub type: Full Service
Address: 1510 9th St Se, Dyersville, IA 52040
Owner and phone: KARPINSKE ENTERPRISES (815)777-8475
Total inspections: 21
Last inspection: 3/3/2010
Inspection findings | Inspection Date | Type |
- Facility/Equipment Requirements
- Thermometers provided/accurate (Thermometers: inaccurate 4-203.11 & 12, p 107, 4-502.11(B)(C), p 128)
Two unit thermometers broken removed and replaced corrected on-site.
- Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
Ice/water dripping from freezer uni, ice/water is not potable. All items boxed and or packaged at time of inspection. Remove ice to avoid dripping on exposed food.
- Other Operations
- Adequate pest control (Outer openings, protected 6-202.15, p 170)
Slight gap by back door, no signs of pests at time of inspection.
|
3/3/2010 | Routine |
- Other Operations
- Adequate pest control (Outer openings, protected 6-202.15, p 170)
Delivery door needs new door seals
|
7/16/2009 | Routine |
- Facility/Equipment Requirements
- Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
General sweeping around cooking equipment needed.
- Walls, floors, ceiling, lighting (Lights not shielded 6-202.11, p 168)
Light shield in cooler missing.
|
10/31/2008 | Routine |
- Warewashing
- Adequate warewashing facilities (No test kit for checking concentration of sanitizer 4-302.14, p 120)
- Facility/Equipment Requirements
- Non-food contact surfaces (Wiping cloths, in sanitizing solution, used one purpose 3-304.14, p 66)
Container for wiping cloth solution is required to be stored 6 inches off the floor.
|
7/16/2008 | Routine |
- Facility/Equipment Requirements
- Non-food contact surfaces (Nonfood-contact surfaces: designed, cleanable 4-202.16, p 107)
- Other Operations
- Inside physical facilities designed/maintained (Physical facilities not kept clean, cleaning done to minimize exposure to food 6-501.12, p 176)
Fllor in walk-in freezer needs cleaning.
|
8/3/2007 | Routine |
- Facility/Equipment Requirements
- Non-food contact surfaces (Nonfood-contact surfaces: designed, cleanable 4-202.16, p 107)
- Other Operations
- Inside physical facilities designed/maintained (Physical facilities not kept clean, cleaning done to minimize exposure to food 6-501.12, p 176)
Floor in walk-in freezer needs cleaning.
|
8/3/2007 | Routine |
| No violation noted during this evaluation. | 7/26/2006 | Routine |
| No violation noted during this evaluation. | 1/27/2005 | Routine |
| No report available. | 9/15/2004 | Routine |
| No report available. | 4/15/2004 | Routine |
| No report available. | 9/3/2003 | Routine |
| No report available. | 5/28/2003 | Routine |
| No report available. | 7/12/2002 | Routine |
| No report available. | 3/12/2002 | Routine |
| No report available. | 12/19/2001 | Re-Check |
| No report available. | 2/8/2001 | Routine |
| No report available. | 1/1/2000 | (Other) |
| No report available. | 1/1/1999 | (Other) |
| No report available. | 1/1/1998 | (Other) |
| No report available. | 1/1/1997 | (Other) |
| No report available. | 12/1/1996 | (Other) |
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