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Mc Donalds-Dyersville, 1510 9th St Se, Dyersville, IA - Restaurant inspection findings and violations

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Restaurant: MC DONALDS-DYERSVILLE
Type: Restaurant without liquor
Sub type: Full Service
Address: 1510 9th St Se, Dyersville, IA 52040
Owner and phone: KARPINSKE ENTERPRISES
(815)777-8475

Total inspections: 21
Last inspection: 3/3/2010

Restaurant representatives - add corrected or new information about Mc Donalds-Dyersville, 1510 9th St Se, Dyersville, IA »

Inspection findings

Inspection Date

Type

  • Facility/Equipment Requirements
    • Thermometers provided/accurate (Thermometers: inaccurate 4-203.11 & 12, p 107, 4-502.11(B)(C), p 128)
      Two unit thermometers broken removed and replaced corrected on-site.
    • Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
      Ice/water dripping from freezer uni, ice/water is not potable. All items boxed and or packaged at time of inspection. Remove ice to avoid dripping on exposed food.
  • Other Operations
    • Adequate pest control (Outer openings, protected 6-202.15, p 170)
      Slight gap by back door, no signs of pests at time of inspection.
3/3/2010Routine
  • Other Operations
    • Adequate pest control (Outer openings, protected 6-202.15, p 170)
      Delivery door needs new door seals
7/16/2009Routine
  • Facility/Equipment Requirements
    • Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
      General sweeping around cooking equipment needed.
    • Walls, floors, ceiling, lighting (Lights not shielded 6-202.11, p 168)
      Light shield in cooler missing.
10/31/2008Routine
  • Warewashing
    • Adequate warewashing facilities (No test kit for checking concentration of sanitizer 4-302.14, p 120)
  • Facility/Equipment Requirements
    • Non-food contact surfaces (Wiping cloths, in sanitizing solution, used one purpose 3-304.14, p 66)
      Container for wiping cloth solution is required to be stored 6 inches off the floor.
7/16/2008Routine
  • Facility/Equipment Requirements
    • Non-food contact surfaces (Nonfood-contact surfaces: designed, cleanable 4-202.16, p 107)
  • Other Operations
    • Inside physical facilities designed/maintained (Physical facilities not kept clean, cleaning done to minimize exposure to food 6-501.12, p 176)
      Fllor in walk-in freezer needs cleaning.
8/3/2007Routine
  • Facility/Equipment Requirements
    • Non-food contact surfaces (Nonfood-contact surfaces: designed, cleanable 4-202.16, p 107)
  • Other Operations
    • Inside physical facilities designed/maintained (Physical facilities not kept clean, cleaning done to minimize exposure to food 6-501.12, p 176)
      Floor in walk-in freezer needs cleaning.
8/3/2007Routine
No violation noted during this evaluation. 7/26/2006Routine
No violation noted during this evaluation. 1/27/2005Routine
No report available.9/15/2004Routine
No report available.4/15/2004Routine
No report available.9/3/2003Routine
No report available.5/28/2003Routine
No report available.7/12/2002Routine
No report available.3/12/2002Routine
No report available.12/19/2001Re-Check
No report available.2/8/2001Routine
No report available.1/1/2000(Other)
No report available.1/1/1999(Other)
No report available.1/1/1998(Other)
No report available.1/1/1997(Other)
No report available.12/1/1996(Other)




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