Mcdonald's-Ft. Madison, 3402 Avenue L, Fort Madison, IA - Restaurant inspection findings and violations

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Business Info

Name: MCDONALD'S-FT. MADISON
Type: Other food service establishment
Sub type: Full Service
Address: 3402 Avenue L, Fort Madison, IA 52627
Owner and phone: JERRY & DONNA MANN
(319)753-0722

Total inspections: 30
Last inspection: 5/3/2010

Restaurant representatives - add corrected or new information about Mcdonald's-Ft. Madison, 3402 Avenue L, Fort Madison, IA »

Inspection findings

Inspection Date

Type

  • Facility/Equipment Requirements
    • Food contact surfaces (Food contact with unclean surfaces or probe type price tags 3-304.11, p 65)
    • Non-food contact surfaces (Equipment: location/installation/repair/adjustment 4-401.11, 4-402.11, 4-501.11, p 121-123)
      Repair front line handsink towel dispenser.
5/3/2010Routine
  • Facility/Equipment Requirements
    • Thermometers provided/accurate (Thermometers: provided & accessible 4-302.12(A), pg 120)
    • Non-food contact surfaces (Wiping cloths, in sanitizing solution, used one purpose 3-304.14, p 66)
      Wiping cloths not maintained in sanitizer between use-grill area.
10/27/2009Routine
No violation noted during this evaluation. 5/19/2009Other (Explain In Notes)
  • Personnel
    • Hair restraints/clean clothes (Hair restraint effectiveness 2-402.11, p 46)
  • Plumbing/Water/Sewage
    • Handwashing facilities (Handwashing signs not posted 6-301.14, pg 173)
  • Facility/Equipment Requirements
    • Thermometers provided/accurate (Thermometers: provided & accessible 4-302.12(A), pg 120)
2/6/2009Routine
  • Facility/Equipment Requirements
    • Food contact surfaces (Equipment & utensils: designed, constructed 4-201.11, p 105)
      Replace ice scoop.
    • Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
      Exteriors of equipment- clean the bun carts.
7/31/2008Routine
  • Facility/Equipment Requirements
    • Food contact surfaces (Equipment & utensils: designed, constructed 4-201.11, p 105)
      Replace ice scoop.
    • Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
      Exteriors of equipment- clean the bun carts.
7/31/2008Routine
No violation noted during this evaluation. 1/23/2008Routine
  • Food Source/Handling
    • Food Protection (Food stored in prohibited areas 3-305.12, p 69)
      While cleaning the racks of buns were stored next to container filled with sacks of garbage for the dumpster-Corrected on-site
  • Warewashing
    • Mechanical washing/sanitizing (Sanitization requirement/methods: hot water or chemical 4-702.11, 4-703.11, p 137)
      Corrected on-site
  • Facility/Equipment Requirements
    • Thermometers provided/accurate (Thermometers: provided & accessible 4-302.12(A), pg 120)
      Prep Cooler
    • Food contact surfaces (Food-contact surfaces, designed, maintained 4-202.11, p 105)
      Ice scoop is cracked.
    • Non-food contact surfaces (Wiping cloths, in sanitizing solution, used one purpose 3-304.14, p 66)
    • Ventilation (Ventilation system, air ducts, filters not kept clean 6-501.14, p 177)
      Ceiling vents meat cooking area.
  • Other Operations
    • Refuse, recyclables, returnables (Covered receptacles 5-501.113, p 162)
      Dumpster lids must remain closed between uses.
    • Inside physical facilities designed/maintained (Failure of employees to use dressing rooms/lockers 6-501.110, p 178)
7/23/2007Routine
No violation noted during this evaluation. 1/8/2007Routine
No violation noted during this evaluation. 8/26/2006Routine
No violation noted during this evaluation. 8/11/2006Routine
No violation noted during this evaluation. 2/13/2006Re-Check
  • Personnel
    • Proper handwashing (Hands & arms, when to wash 2-301.14, p 42)
      Employees must wash hands when going from moping floor to handling ready to eat foods, and when going from handling frozen raw meat patties to handling ready to eat sandwiches.
    • Hair restraints/clean clothes (Hair restraint effectiveness 2-402.11, p 46)
      All food handlers must wear hair restraints.
  • Facility/Equipment Requirements
    • Food contact surfaces (In-use utensils, between use storage 3-304.12, p 65)
      Store ice scoop on surface that can be washed-rinsed-sanitized not on top of ice machine.
    • Non-food contact surfaces (Wiping cloths, in sanitizing solution, used one purpose 3-304.14, p 66)
      Wet wiping clothes were not stored in bucket of sanitizer and rag bucket lacked sanitizer.
    • Ventilation (Ventilation system, air ducts, filters not kept clean 6-501.14, p 177)
      Clean linty ceiling vents above racks of buns.
2/2/2006Routine
  • Personnel
    • Hair restraints/clean clothes (Hair restraint effectiveness 2-402.11, p 46)
      All food handlers must wear hair restraints.
  • Facility/Equipment Requirements
    • Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
      Clean inside the ice cream syrup cabinet.
8/12/2005Routine
No violation noted during this evaluation. 1/28/2005Re-Check
No violation noted during this evaluation. 1/20/2005Routine
No report available.4/3/2004Complaint
No report available.1/7/2004Routine
No report available.7/25/2003Routine
No report available.1/14/2003Routine
No report available.2/7/2002Routine
No report available.1/25/2002Routine
No report available.9/20/2001Routine
No report available.4/23/2001Routine
No report available.10/30/2000Routine
No report available.1/1/2000(Other)
No report available.11/1/1999(Other)
No report available.2/1/1999(Other)
No report available.8/1/1998(Other)
No report available.1/1/1998(Other)

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