Name: MCDONALD'S-FT. MADISON
Address: 3402 Avenue L, Fort Madison, IA 52627
Total inspections: 4
Last inspection: 12/08/2015
No violation noted during this evaluation.
equipment food contact surfaces and utensils clean to sight and touch. Observation:Dishes, equipment, utensils, not sanitize. Dishwasher machine not working correctly. Repairman called
PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control Observation: Slice ham, breakfast burrito mix, liquid egg left on the counter at room temperature, ham @63, burrito mix @67. items discarded to correct.
Food is properly identified and monitored Observation: Several items without identification for time control.Manager will re-enforce establishment's SOP
Warewashing equipment, determining chemical sanitizer concentration Observation: Dishwasher machine not dispensing sanitize solution. Corrected today, MGR will call for maintenance.
Eating, drinking, or using tobacco
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Shellstock, maintaining identification
Discharge from eyes, nose, and mouth
Clean condition-hands and arms
Sanitization of food contact surfaces - before use and after cleaning BUCKETS OF SANITIZER NOT ADEQUATE STRENGTH. BUCKETS WERE REDONE & CORRECTED AT TIME OF INSPECTION.
Separation from food, equipment, utensils, linens, and single service SANITIZER SPRAY BOTTLE ON TOP OF ICE CREAM CUP HOLDER- CORRECTED ON SITE
Air drying of equipment and utensils STAFF MEMBER REMOVED VISIBLY WET PLASTIC MEAT TRAYS FROM STORAGE.