Mohan Delights, 101 W Broadway, Fairfield, IA - Restaurant inspection findings and violations



Business Info

Name: MOHAN DELIGHTS
Type: Restaurant without liquor
Sub type: Full Service
Address: 101 W Broadway, Fairfield, IA 52556
Owner and phone: MOHAN CORP.
(641)469-6307

Total inspections: 15
Last inspection: 7/28/2010

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Inspection findings

Inspection Date

Type

No violation noted during this evaluation. 7/28/2010Routine
  • Plumbing/Water/Sewage
    • Handwashing facilities (Handwashing signs not posted 6-301.14, pg 173)
      HAND WASHING SIGNS/POSTERS MUST BE PROVIDED FOR ALL HANDWASHING STATIONS USED BY FOOD EMPLOYEES (KITCHEN & RESTROOM).
  • Other Operations
    • Inside physical facilities designed/maintained (Physical facilities not kept clean, cleaning done to minimize exposure to food 6-501.12, p 176)
      CLEANING NEEDED ON FLOOR SURFACES UNDER/AROUND LARGE EQUIPMENT. ADDITIONAL CLEANING NEEDED ON WALL SURFACES IN MAIN FOOD PREP AREA. REPAIR/REPLACE CRACKED AND/OR MISSING FLOOR SURFACES (LAMINATE FLOOR SURFACE).
11/26/2008Routine
  • Plumbing/Water/Sewage
    • Accessible/soap & towels provided (Hand sink not kept clean 6-501.18, p 178)
      HANDSINK SHALL BE USED FOR HANDWASHING ONLY : DO NOT USE HANDSINK FOR DISCARDED PRODUCTS
  • Facility/Equipment Requirements
    • Walls, floors, ceiling, lighting (Carpeting on floors, restrictions & installation 6-201.14, p 167)
      FLOORING IN 3 COMPARTMENT SINK AREA TORN AND NEEDS REPAIRED OR REPLACED
    • Ventilation (Ventilation system, air ducts, filters not kept clean 6-501.14, p 177)
      AIR DUCTS/EXHAUST HOODS REQUIRE FREQUENT CLEANING
  • Other Operations
    • Inside physical facilities designed/maintained (Physical facilities not kept clean, cleaning done to minimize exposure to food 6-501.12, p 176)
      GENERAL CLEANING REQUIRED
6/6/2007Routine
No violation noted during this evaluation. 12/8/2006Routine
No violation noted during this evaluation. 6/14/2005Re-Check
No violation noted during this evaluation. 6/2/2005Routine
  • Food Temperature/Time Control
    • Adequate cooling for cooked/prepared food (Improper cooling methods 3-501.15, pg 81)
      LARGE QUANTITY OF PRODUCT IN COVERED CONTAINER IN VERY SMALL COOLER
  • Plumbing/Water/Sewage
    • Accessible/soap & towels provided (Hand drying not provided 6-301.12, p 173)
      Restroom
  • Facility/Equipment Requirements
    • Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
      CUTTING BOARDS ON CLEAN DISH RACK ARE SOILED.
    • Non-food contact surfaces (Equipment: location/installation/repair/adjustment 4-401.11, 4-402.11, 4-501.11, p 121-123)
  • Other Operations
    • Inside physical facilities designed/maintained (Physical facilities, not maintained in good repair 6-501.11, p 176)
6/2/2005Routine
No report available.12/6/2004Routine
No report available.5/13/2004Routine
No report available.11/6/2003Routine
No report available.5/20/2003Routine
No report available.11/20/2002Routine
No report available.5/9/2002Routine
No report available.12/11/2001Routine
No report available.8/7/2001Routine

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